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<h1>Ingredients of Mapo Tofu with Spring Onion and Black Beans</h1>



•	1 tsp chilli bean paste
•	300 gms diced silken tofu
•	1/2 tsp sichuan oil
•	2 Tbsp cooking oil
•	1 tsp spicy black bean
•	100 ml water
•	1/2 tsp dark soy
•	1/2 tsp red chili powder
•	1/2 tsp sugar
•	1 tsp spring onions, chopped
•	2 Tbsp leeks sliced
•	2 Tbsp water
•	1 tsp ginger, chopped
•	1 tsp garlic, chopped


<h1>How to Make Mapo Tofu with Spring Onion and Black Beans</h1>


1.1. Heat cooking oil and Sichuan oil in wok or pan, put chili bean paste, spicy black bean, sauté it.
2.2. Add ginger, garlic, chili powder and sauté for a while.
3.3. Add dark soy and water.
4.4. Put silken tofu, leeks, spring onion, and add sugar, let it boil for 2 minutes.
5.5. Meanwhile take a stainless steel bowl put potato starch and water to prepare thickening starch .
6.6. Adjust the thickening with potato starch and add it.
7.7. Serve hot


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