Cauliflower Soup

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ยท@seckoramaยท
0.000 HBD
Cauliflower Soup
## Hello, chefs!  ๐Ÿ˜‹ 

How about cooking? It's been more than a month since my [last foodie post](https://ecency.com/hive-120586/@seckorama/spam-noodles). 
It's really time for me to cook (and post) more. :) ๐Ÿ˜‹ 

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![cvetaca1.jpg](https://images.ecency.com/DQmbFGh9FpvTb9nyZYuuijzxjgSYjsp5qMPjWbXfu6FWKPf/cvetaca1.jpg)
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The dish I'm going to show you today is simple, healthy, and very tasty. 
Cauliflower soup. 
We are already deep into spring, but since I have cauliflower on the table, I'll quickly prepare a rich and creamy cauliflower soup that can be eaten as a stand-alone dish. 
There are many recipes, but I prepared it my way.

**What do you need for 4 plates of cauliflower soup?**

- 1 medium head of cauliflower, between 0.5 and 1 kg
- 1 leek
- 1 potato
- 2 carrots
- half an onion
- 2 cloves of garlic
- a tablespoon or two of cooking cream
- seasoning: salt and pepper, cumin and turmeric
- a tablespoon or two of olive oil
- 1 liter of water

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![cvetaca2.jpg](https://images.ecency.com/DQmPbw19Jvcarz2uFNfRrXYd4bp3eij5zkkhUNNyrbXPMXr/cvetaca2.jpg)
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<center>๐Ÿ˜‹ ๐Ÿ“ท ๐Ÿ˜‹ </center>

First, wash all the vegetables and cut them into medium-sized pieces. It is not necessary to chop them finely because we will blend them all at the end.

<center>![cvetaca3gif.gif](https://images.ecency.com/DQmb9CcWRwucCijPVnNRduw23PhH6kgPKbv3KDTZpncrQ47/cvetaca3gif.gif)
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All the vegetables are cut up and prepared for stewing.

<center>![cvetaca4.jpg](https://images.ecency.com/DQmQBaERXC9LxSGTPdVPfPiKnfQfQuWFTPoEEqoZoNYd3ei/cvetaca4.jpg)
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<center>๐Ÿ˜‹ ๐Ÿ“ท ๐Ÿ˜‹ </center>

Take a one slightly larger pot, add a tablespoon or two of olive oil and wait a minute or so for the oil to heat up. 
First, add the chopped onion and leek and stir for about a minute. Now add the spices and fry. 
Then add the carrots and potatoes and stir and stew again. 
Finally, add the shredded cauliflower. Simmer for another minute or so and add a liter of water. Reduce the heat and simmer for a while to cook all the vegetables.

<center>![cvetaca5gif.gif](https://images.ecency.com/DQmeH3e4Gb1ytxdG7qFnrrPjS2bs7huTVdTTU8Gam67ycrN/cvetaca5gif.gif)
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Cook for a few minutes to soften all the vegetables and add two more tablespoons of cooking cream (since I didn't have any, I added condensed milk, as it's almost the same) ... 

<center>![cvetaca6.jpg](https://images.ecency.com/DQmYC3sbA2icQBEFFi4XPg8qgm2cVCJQCBbFPNkSYnnUSvV/cvetaca6.jpg)
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If it's too dense, you can add more water or milk. If you want it creamier, you can add cream or a knob of butter. Season to taste with salt and pepper. 
The soup is ready.

<center>![cvetaca7.jpg](https://images.ecency.com/DQmdCEcvVbGfVzZe6v5cdDz6ZqXPjHMqg2PoJAuUb66jnzT/cvetaca7.jpg)
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Now we're just serving.
The creamy soup goes well with some crunchy balls.

<center>![cvetaca8.jpg](https://images.ecency.com/DQmcL3tztKx6zw8MsDne8aXUWhETKDr2o2TAmLhawDPdroP/cvetaca8.jpg)
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**Bon Appetit!**

<center>๐Ÿ˜‹ ๐Ÿ“ท ๐Ÿ˜‹ </center>

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