Learn about your wine - a simple beginner's guide part 2 (weekend edition)
food·@serejandmyself·
0.000 HBDLearn about your wine - a simple beginner's guide part 2 (weekend edition)
# Hey guys, I hope you managed to apply your new set of skills and impress someone last time around, if not, then it's Friday, and YES, I am about to give you some more new information that will help you to become that "wine charmer"  >“I cook with wine; sometimes I even add it to the food.” ― W.C. Fields # So last time around [I gave you some basic rules on how to match your food with your wine](https://steemit.com/wine/@serejandmyself/learn-to-match-your-wine-to-your-food-a-simple-beginner-s-guide) *(that is of course if you have any food with your wine)*. # I had quite a few responses and some of the readers asked me to go more into detail on understanding how to taste wine. # Off we go then: [ ## To break it down, wine can be understood by the body and the color. And those 2 things are closely connected. ## Now you may say : *"hold on pal, you ain't fooling me here, there are only 2 colors...".* Well you are almost right, but in fact by breaking the wine further down into the body category, we will get [at least 11 colors](http://winefolly.com/tutorial/red-wine-color/) (here I must say, that different experts argue different numbers). ## So before I give you a picture for better understanding, what is a body? ### Well the body is exactly what influences on how the wine will taste! ### It is broken down into 3 categories: + Light bodied - generally under 12.5% of alcohol, crispy and re-freshing, like Riesling *(mmmmm...)* [](https://www.steemimg.com/image/0wGom) + Medium bodied - those have between 12.5% - 13.5% of alcohol, most rose wines fall into this category. Also the well liked Sauvignon Blanc [](https://www.steemimg.com/image/0wq5p) + Heavy bodied - those wines have over 13.5% of alcohol, mostly red, although a Chardonnay is a full bodied wine. The taste is accompanied by mouth coating. A good example is Merlot or *my personal favorite - Tempranillo* [](https://www.steemimg.com/image/0zl2P) ### Now for those of you, who really want to understand this, please look at the following picture:  (From left to right, you can see a light bodied to a heavy bodied wine. Followed by a young wine, and an old wine. Yes, they have a seperate color) >“The HAPPIEST people don’t have the BEST of everything… They just drink WINE.” ― Tanya Masse ## I mentioned an 11th color, well I personally put rose wine on its own, hence 11 colors.  ## Now that you know this, how do you use this? + Well, first of all when you about to taste a wine, stop for a minute and look at the color, try to swirl the glass. Heavy bodied wines will tend to stick to the walls of the glass, whether lighter wines will not. + Heavy wines will be darker in color, and have a much more "mature" taste + Heavy wines will have a sweeter taste in comparison to a more acidic taste of lighter wines + Lighter wines are tenderer but more "prickly" ## Remember the rule, [the heavier the food, the heavier the wine?](https://steemit.com/wine/@serejandmyself/learn-to-match-your-wine-to-your-food-a-simple-beginner-s-guide) Use it! ## Think about what you are going to eat, look at what is written on the label, and simply match those 2 together! >“Love is like wine, drink it as you rhyme.” ― Santosh Kalwar  ## Most importantly, remember to enjoy! ## And don't drink and drive guys =)
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