How to Make Perfect Steak Tartar at Home
food·@shady·
0.000 HBDHow to Make Perfect Steak Tartar at Home
<html> <p><em><strong>Tartar is a traditional French cuisine.</strong></em> Tartar from beef (veal) is a very interesting and now popular dish, almost every restaurant can offer at least two or three recipes. Preferably it is prepared from beef or veal, but also tartar made from salmon or trout. Tartar is a slicing method. From this and the name went. I am sure that there are enough people who are afraid to eat raw meat. At first I also had fears, but the veal was at home farm, so it gave confidence to its freshness. And as they say, marinated meat is no longer raw.</p> <blockquote>Тартар є традиційною стравою французької кухні. Тартар з яловичини – досить цікаве і популярна страва з сирого мяса. Сьогодні багато ресторанів запропонують вам як мінімум два-три вдосконалених рецепта. Переважно готують його з яловичини чи телятини, але також готують тартар з лосося чи форелі. Тартар це спосіб нарізки. Від цього і пішла назва. Впевнена, що є достатньо людей, які побояться їсти сире мясо. В мене спершу теж були побоювання, але телятина була домашня, тому це надало впевненості її свіжості. І як кажуть, мариноване мясо це вже не сире.</blockquote> <p><br></p> <p>https://i.imgur.com/a4KheQN.jpg</p> <p><br></p> <p>I prepared it for the first time and ate it for the first time. I liked. I want to try fish tartar yet.</p> <blockquote>Приготувала я його вперше і їла вперше. Мені сподобалось. Хочу спробувати тартар з риби ще.</blockquote> <ul> <li>Veal cutting - 500 grams</li> <li>Yellow Chicken - 2 pieces</li> <li>Mustard - 1 teaspoon</li> <li>Mustard in beans - 1 teaspoon</li> <li>Shallots of medium size - 1 piece</li> <li>Capers canned - 2 tablespoons</li> <li>Worcester Sauce - 1 teaspoon</li> <li>Olive oil - 2 tablespoons</li> <li>Salt - to taste</li> <li>Pepper black ground - to taste</li> <li>Basil is dried to taste</li> <li>Soy sauce - 1 teaspoon</li> <li>Tabasco Sauce - to taste</li> </ul> <p><br></p> <p>To make the beef easier to cut - it is necessary to cool it a little. cut into small pieces and cut with a knife into small pieces.</p> <p><br></p> <p>Add veal, capers and onion into dishes, mix. Add basil, salt, pepper, mustard and sauces and mix thoroughly.</p> <p><br></p> <p>Put in the form of meat in order to get it in shape.</p> <p><br></p> <p>https://i.imgur.com/NH2MExE.jpg</p> <p><br></p> <p>https://i.imgur.com/KmM7UNQ.jpg</p> <p><br></p> <p>In the center of a large dish, use a circular form to put ground meat, to put it beside the leaves of arugula, flavored with olive oil and balsamic vinegar, and also fried scones of baguette.</p> </html>
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