Five Things of vegetables in five minutes
food·@shawon.networker·
0.000 HBDFive Things of vegetables in five minutes
<html> <p><img src="https://media.priyo.com/image/upload/q_auto,w_900/img/files/201801/04-1260470284.jpg" width="900" height="506"/></p> <p><strong>In the busy life, cutting vegetables, providing the opportunity to cook washed less. Vegetable can not be kept everyday if you want. On the other hand cooked the refrigerator, but it does not like to eat vegetables. So the way? Today's recipe with it.</strong></p> <p> </p> <p><strong>If you know this recipe, you will not have to cook vegetables in the refrigerator, you can serve every day on hot table, hot hot vegetables. It's just 5-10 minutes. At the breakfast table in the morning will not be rush.</strong></p> <p><strong> </strong></p> <h1>Which needs to be</h1> <ul> <li>Potato, carrot, papaya, tomato, shrimp or any vegetables according to the choice of pound</li> <li>Onion, ginger and garlic two table spoons</li> <li>Chili and salt are delicious</li> <li>Sweet pepper and cumin are slightly screwy</li> <li>The amount of oil.</li> <li>Curcuma longa one pinch.</li> </ul> <p> </p> <h1>Method</h1> <p><strong>Cut off the jaguars and cut them. It will not be too big or small. Heat the water in the stove. Give it a little salt and yellow. Pour the potatoes after it blooms. If the potato is semi boiled, give them other vegetables. Take out the furnace for just 2 to 3 minutes. Do not go boil over. Then there will be difficulty in saving. Remove the water from the water after 10 minutes and drain the water very well.</strong></p> <p><strong> </strong></p> <p><strong>Your vegetables were made. After cooling down the water and frying it in the refrigerator, it will remain good for up to a week. If you want to boil a lot of vegetables at a time. Then you can cook it out in a variety of ways every day.</strong></p> <p> </p> <pre><code><em>Now let us know, how to cook this cooked vegetables in 5 minutes, let us know the recipe.</em></code></pre> <p> </p> <p><strong>Help oil or ghee in the stove</strong></p> <p><strong>Black pepper or dried pepper boil. Sprinkle the onion and garlic with the scent. Sprinkle ginger and garlic, if light red, give them vegetables. Move well.</strong></p> <p><strong>In this stage, give chili and zeros to stain and salt and water to taste if needed. Cook covered two to three minutes. If you want to sprinkle the leaves of the coriander leaves</strong></p> <p><br></p> <p><strong>To eat hot rice, luchi, parotara, it will be great to eat. If you want, you can also give a rift.</strong></p> <p><br></p> <p>Reference- <a href="Priyo.com">priyo.com</a></p> <h1>Thanks fro reading my Blog</h1> </html>