Urban Homesteading: A Smart Program, For Once
life·@shayne·
0.000 HBDUrban Homesteading: A Smart Program, For Once
> “I believe growing food is one of the most dangerous occupations on Earth, because you’re in danger of becoming free.”
That quote is from a man you’ve never heard of: Jules Dervaes. And it rings true.
Jules is a pioneer in the field of [Urban Homesteading](https://en.wikipedia.org/wiki/Urban_homesteading), which is the subject I'd like to cover today.
Urban Homesteading has a few attributes that define it:
# 1. Reclamation of vacated property, aka: the only property you’ll ever be able to afford
If you’ve ever been to a major American city (and I’m sure it’s like this in other countries… but I wouldn’t know), you’ve seen the blighted, abandoned buildings that become a complete sore to what would otherwise be a normal urban neighborhood.
And, if you’re anything like me, you take a look at rising housing and property costs and you wonder if you will ever be able to own your own property in some place other than a plot in the backwoods of some southern trailer park.
Well, in some cities in the country, like New York City, there are programs that make it profitable for industrious people to reclaim blighted urban areas:
> As a response to “squatting,” where residents that illegally inhabited vacant buildings helped to revive neighborhoods, the Urban Homestead Program granted up to $10,000 per unit to tenants willing to inhabit and simultaneously renovate vacant city-owned buildings. Participants qualified for the program through an RFP process. After renovation, HPD sold the buildings to the residents for $250 per apartment, and required that the building operate as an HDFC under Article XI laws, including limited equity on resale profits. The classification as an HDFC ensured building affordability for 40 years. HPD developed the Urban Homesteading Program following the decline of Sweat Equity, which was a similar program.
[Urban Homestead Program](http://furmancenter.org/institute/directory/entry/urban-homestead-program)
In some cases, people have been able to buy houses for as little as *$1 each!*
> The block had been scheduled for urban renewal, but the 150-year-old houses were saved from demolition when the Nixon Administration stopped funding construction of subsidized housing in 1973. The city, prompted by preservationists, sold the houses for $1 each, but because the houses were so small, homesteaders were allowed to buy and combine two of the 10- to 13-foot-wide, two-story houses.
[BALTIMORE'S STORY OF CITY HOMESTAEDING](https://www.nytimes.com/1986/01/16/garden/baltimore-s-story-of-city-homestaeding.html)
In this way, Urban Homesteading both benefits citizens who are now able to buy a home when they previously could not (''The only way I could get a house was to homestead,'' from the article above), and it also benefits the city itself by allowing people to redevelop areas that have been abandoned.
# 2. Self-reliance, sustainability, and freedom
According to UC-Davis:
> "an urban homestead is a household that produces a significant part of the food, including produce and livestock, consumed by its residents. This is typically associated with residents’ desire to live in a more environmentally conscious manner."
Some common aspect of urban homesteading are:
- Resource reduction: using solar/alternative energy sources, harvesting rainwater, using greywater, line drying clothes, using alternative transportation such as bicycles and buses
- Raising animals, including chickens, goats, rabbits, fish, worms, and/or bees
- Edible landscaping: growing fruit, vegetables, culinary and medicinal plants, converting lawns into gardens
- Self-sufficient living: re-using, repairing, and recycling items; homemade products
- Food preservation including canning, drying, freezing, cheese-making, and fermenting
- Community food-sourcing such as foraging, gleaning, and trading
- Natural building
- Composting
[Urban Homesteading: Sustainable living in the city](http://www.unce.unr.edu/news/article.asp?ID=1395)
As the Dervaes’ family points out, these principles of Urban Homesteading pay off in the long run with these annual results from their 1/10th of an acre lot:
- Over 6,000 lbs of produce
- Over 2,000 eggs
- 25 - 50 lbs of honey
- Over $75,000 in savings
- 99% of produce
- Over 400 flora varieties
- $20,000 + in gross sales
[Permaculture Garden Produces 7000 Pounds of Organic Food Per Year on a Tenth of an Acre](https://returntonow.net/2017/12/23/urban-garden-produces-7000-pounds-food-per-year-tenth-acre-without-synthetic-fertilizer/)
So not only do you end up with a massive decrease in annual expenses, you *also* end up with a net ***profit*** from the excess of your production!
What could be better?!?!?!
# While a tad cheesy…
This documentary, while loaded with terrible dictation (these folks are not actors, they’re passionate idealogues), is a great primer and history of Urban Homesteading that’s worth your time and attention.
<iframe width="560" height="315" src="https://www.youtube.com/embed/7IbODJiEM5A" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>
In many ways, I find this sort of experiment to be the pinnacle of basic human intelligence. A homesteaders mindset is one of flexibility, adaptation, and maximization of available resources, which I interpret as the foundations of human intelligence.
# What do you think?
Give me your thoughts on Urban Homesteading.
I honestly see it as the solution to man, *many* of our modern problems, but I’m curious what you think!
Let me know in the comments below.
**Image credit: [Pixabay](https://pixabay.com), amazing, free-to-use photo gallery.**
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