Gratin Dauphinois on Sublime Sunday

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Β·@silversaver888Β·
23.385 HBD
Gratin Dauphinois on Sublime Sunday
Today I made Gratin Dauphinois, which is one of the traditional French classic dish. I wish I had made three times the recipe. I didn't realize that my guests would like it that much. Needless to say, I was very good!

What is it made of?

![IMG_5866A.JPG](https://files.peakd.com/file/peakd-hive/silversaver888/EokezPeZoqoDcHoR5ZyXBfmBA6ktLvvtbbEb3FhrEeULSWcVs4vLNRQ8Y9nHQCu6rNN.JPG)</br>

### **Potatoes!**
Gratin Dauphinois is a simple and decadent potato dish that is rich and creamy.

![IMG_5846 - Copy (2).JPG](https://files.peakd.com/file/peakd-hive/silversaver888/EpNqFzJR4mDMm8pTGktwWqqeFgCtg2NYW1UkEZXEPKQ2472RDodV2h7x5LSQFZVgZkU.JPG)
![IMG_5847 - Copy (2).JPG](https://files.peakd.com/file/peakd-hive/silversaver888/EpGRePq5q2TzW7B8AZTmFAaaqfvLJrYjVsQ2n8k4ieLkDMDiCPAXbU4i6M2oHF3yM8q.JPG)<br>

**To make Gratin Dauphinois:**

Measure out the **1 cup heavy cream** and **1/2 cup milk** into a sauce pot. Add **1/2 teaspoon ground nutmeg, 1/2 teaspoon ground black pepper, and 1 teaspoon salt.** Stir to make sure that everything gets mixed together.

Cover the pot and simmer the cream for about 10 minutes.

![IMG_5852 - Copy.JPG](https://files.peakd.com/file/peakd-hive/silversaver888/EogMuKhQZEXcMHzSJhyYmZus5r39tTfmVhogKD34SCA93QoGFBTPXrrdDiPpW8rxrfT.JPG)<br>

Peel all the potatoes. Use a knife to slice the potatoes thinly, then add to the pot. I used a mandoline and sliced it directly into the pot.

![potatoes.jpg](https://files.peakd.com/file/peakd-hive/silversaver888/EoEs3Nf4UYgTpJYekLDH4dFXeiTQbvL4HFoLQU6bnD7Syo6o6DprPtKrSSGj66vkC2v.jpg)<br>

Stir the potatoes, the cover the pot for another 10 minutes. Stir occasionally to avoid the potatoes sticking to the pot.

![potatoes1.jpg](https://files.peakd.com/file/peakd-hive/silversaver888/EoiXe2qfXvnaZ8Bb2S9S7sg8QfN8uEqmVbpWp9qqB4ndhezPuEkGqCtttEsPLGXQKzi.jpg)<br>

Rub the inside of the baking pan with **garlic** and **butter** the pan. Transfer the potatoes in the pan, and dab it with butter. Shred **1/3 cup Gruyere Cheese** on top of the potatoes.


![potatoes2.jpg](https://files.peakd.com/file/peakd-hive/silversaver888/EoAcDgLTpuS4mvB9fV6HjVPd1TDPDroffCXuR4Dz2rRqgBZ728wDYveR57KptUofaoz.jpg)<br>

Cover the pan with aluminum foil with holes to allow the steam to escape the bake the Gratin Dauphinois.

![potatoes3.jpg](https://files.peakd.com/file/peakd-hive/silversaver888/Eo4ByUYf8GxM3HW2r8izAddrd9ESCBiqz1ZXKyb58yGKpWdVGHHmQb1hcYrLEWJZWZW.jpg)<br>

Bake the Gratin Dauphinois in a preheated 350 degree Fahrenheit oven for 30 minutes. Then remove the foil and bake for another 30 minutes until the cheese turns golden.

![IMG_5866 - Copy.JPG](https://files.peakd.com/file/peakd-hive/silversaver888/EoeFs6YtCTBzumkgmafgRm6vgTi9wJQdjJq5mkVjGrYUUxxuMtwpVcRWWNRkZih8kR6.JPG)<br>

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