#ulog 4: Preparing Breakfast Using Pugon

View this thread on: d.buzz | hive.blog | peakd.com | ecency.com
·@steempampanga·
0.000 HBD
#ulog 4: Preparing Breakfast Using Pugon
Hello Uloggers,

Good morning. Like my usual day I am already up around 6:00 AM today. The sky is clear although last night was too humid, early this morning there is a cold breeze.  ![image](https://img.esteem.ws/6dx6k5bvlp.jpg)
Boiling water to the left
Grilling catfish *hito* in the middle
Cooking rice to the right

I hope you see the stone oven or what we call *pugon* in our Kapampangan dialect. There are three slots available and the bottom part is where you put the firewood. I can cook simultaneously at least three dishes in one go. That's how I appreciate the practicality of using the pugon. We got plenty of wood no need to spend on gas and hitting three birds in one stone too. I thought I could never learn to cook and much so use a pugon. It's not easy adjusting to my farmlife but I am loving it. Especially now that I got three kids to look after. I need to think of ways on how to use my time wisely
 ![image](https://img.esteem.ws/6u17td4pmp.jpg). 
These are the hito or catfish grilling fast. I love how their own oil drips leaving a crunchy skin in the process. These will be our main for breakfast today. I thought I could never make my kids eat fish or vegetables because there are lots of ready meals around. As a mom I would be willing to prepare from scratch and would not mind spending my precious time because I am sure my kids are getting the best quality food each meal. 

That's it Uloggers. My rice is now done as I write. The table is ready I will get the kids now and see you later.
👍 , , , , , , , , , , , , , , , , , , , , , , , ,