https://sun9-78.userapi.com/impg/g8r0yNZs5pbDE5BR6IRYLfWVlh7NooU6Vf1yKA/yxFVJ9ya6OQ.jpg?size=1280x960&quality=95&sign=8776c1803c84487e7503b62e23fdea97&type=album

This DIY recipe appeared in my collection not long ago. I found it among vegan recipes, and I had a great wish to cook it at once. The recipe is SUPER UNUSUAL!

We don't need flour, eggs, sugar, yest and other traditional for bread ingredients.

*We need:*

 - 1 glass green buckwheat
 - 1 glass millet
- water
- some salt
- sunflower seeds for decoration

and 20 hours of tolerance;)

Yeah, this recipe is not fast, but it's super healthy, sugar and glutenfree.

At first we soak buckwheat and millet for 10-12 hours.

![](https://images.ecency.com/DQmZH3vxCPwxm17zwerNV4ET1dFWiEVujZ3pEZPAc2BqvX4/jx8zto7qn6a.jpg)

https://sun9-63.userapi.com/impg/PZ432O-jgJSXiNnsLKmQ4YjAVRa4QlngR10oyg/r8VZ1YNPYSA.jpg?size=810x1080&quality=95&sign=15f495339ff8e912f0b631cfc3f49340&type=album


Then we remove this water, wash them well and blend them together adding 1+1\3 glass of water

and....again 12 hours of waiting.

We need this time to start the process of fermentation.
USeful bacteria will work hard to make our future bread not only much more tasty but more healthy than without it.

When time is over, you'll see how your dough differs, it will be bulk and porous. And smell.....My God it is so tasty!
fermatation is one of the most useful process for our immunity and digestion.

Then we add some salt and plant butter and bake our bread in a special baking form.

https://sun9-59.userapi.com/impg/DB_Tm9PaL9t5pDJT-LqzBR2L2Xc4K9xihGa77g/C3btuUFnI2c.jpg?size=810x1080&quality=95&sign=b302d7f384a7dd904698ef1f5d6e0138&type=album

it takes about 60 min.


The result is perfect!
My son couldn't wait until it was cool after baking and tried to eat it at once;))
It really smells so great!

https://sun9-61.userapi.com/impg/I4dtMQ3RE46nMs6lZGsooP-z5N-LHd2L9YMFbQ/E859JlZF2fA.jpg?size=810x1080&quality=95&sign=4c50a48f9e025a2de5aa28162e38037a&type=album

https://sun9-78.userapi.com/impg/g8r0yNZs5pbDE5BR6IRYLfWVlh7NooU6Vf1yKA/yxFVJ9ya6OQ.jpg?size=1280x960&quality=95&sign=8776c1803c84487e7503b62e23fdea97&type=album

very unusual recipe, and now it's my part of collection for sure.

*Have you ever tried such bread, guys?*