# Pangasius in battered with mashed potatoes
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[Image source](https://www.flickr.com/photos/sylvar/7303497538)
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## Ingredients for 2 servings:
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*    300 g of pangasius fillet;
*    4 medium potato tubers;
*    1 egg;
*    20 g of flour;
*    150 ml of milk;
*    1 tablespoon of sunflower oil;
*    1 tablespoon of salt.
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## Preparation
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Pangasius fillets cut into medium pieces. For batter, whisk the egg with a mixer, add salt, spices and flour. Slice the fish into the batter and fry in a frying pan, oiled.

For mashed potatoes and cook potatoes with a pinch of salt. Drain the water, mash the tubers in a mash, adding a little warmed milk.

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