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FOR some people do not have breakfast menu with heavy foods such as rice. Little 
cakes may be enough to support their stomach. For those of you who are visiting Aceh, to get the light menus in the morning is very easy.

Almost every stall provides cakes at low prices. If it is less appetizing on the cake, you may need to try a tasty and fragrant burning pulp. Eaten with tea or coffee, guaranteed you will be hooked.

This burning pulp is more enjoyable while still warm. In Banda Aceh, in addition to those deposited in stalls, pulut burn can be purchased directly at the place of manufacture. Finding it is easy. One that you can go to is the sale of pulut at Jalan Panglima Nyak Tomb of Banda Aceh. Along this road there are some roasted toast sellers.

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This morning ATJEHPOSTcom visited one of the sellers of pulut there. Precisely in front of Agricultural Technology Research Center. Smoke was seen billowing from the stove using the used oil drum. The stove serves as a toaster. At the top of the stove, the roasted pulleys are emitted with a delicious, sweet aroma.

The business owner, Azhari, said that the business of selling roasted pulp was started dilakoninya since three years ago. Every day he sells up to 500 packets of roasted pulp. Every day he opened the stalls from seven to nine in the morning.

"The buyers are from children to adults, because there are so many people in Banda Aceh," he said, Wednesday, May 29, 2013.

For a pack of pulut sold for a thousand rupiah. In addition to roasted pulp he also sells sugar cane and young coconut. A glass of sugar cane sells for three thousand rupiah while a coconut is worth five thousand rupiah. Cane water and coconut water are usually sold after the pulutnya exhausted out. Every day Azhari sells until six o'clock.

Pulot or pulut is a typical Aceh food made from glutinous rice with coconut milk, after being cooked and finished dough then wrapped in freshly baked banana leaves.