![3B86ED4D-DC94-493E-A417-0D7D1B8C47E9.jpeg](https://steemitimages.com/DQmZVTvoG4ZmBjCL6L3b6W9J2Lx97EMKMFk5b4irPyjYQLj/3B86ED4D-DC94-493E-A417-0D7D1B8C47E9.jpeg)

My brand new brew!  I left my Kombucha  brewing for about a week at a perfect 72 degrees.  It turned out very balanced in flavor.  I spiced it up for its double fermentation using ginger, turmeric, and home dried ghost pepper flakes.  This buch will put some hair on your chest.  #kombuchaislife