So for the thirth time i ran into Kewpie. 

![3B7ADFD2-FA00-436D-95D4-AC0C5E0BFCAD.jpeg](https://steemitimages.com/DQmPynZ8pxatp26szLcEkPGd4eBVsq1sbU8LsBdVi2LJy8v/3B7ADFD2-FA00-436D-95D4-AC0C5E0BFCAD.jpeg)

This time at an Asian supermarket.


![D8503F48-78AF-42CB-BCEC-A1B8DA494BA5.jpeg](https://steemitimages.com/DQmTiiB3zYxFfDCfSkWxCccHuYoAjzpzxKcuvRMfTN76MB4/D8503F48-78AF-42CB-BCEC-A1B8DA494BA5.jpeg)

And this time i bought it, because now i really want to try it. It doesnt look appealing to me but it always intrigues me so i’ll finally give it a shot!

So for me as a Belgian and of course a big fan of mayonaise. I would say that it’s not really my thing. But that’s just my opinion. Maybe you have to get used on that special eggy taste. 

Anyway, happy i’ve finally tried it. Now it’s out of my system, but i’ll stick to the good old Belgian mayo recipe.😉🇧🇪

https://steemit.com/food/@tomber/belgian-mayo

Keep it juicy!

![B05D98C8-B270-458B-843E-727E9B91B17A.gif](https://steemitimages.com/DQmXTFWtfp5EgDjrE77GCD5ve9ugbZ3ysM7YvqjRBVj35Jk/B05D98C8-B270-458B-843E-727E9B91B17A.gif)