You can’t eat spaghetti every day, so today i had lunch at a michelin star restaurant in Knokke-Heist(Belgium).

![8B36AA86-1A01-42C7-AB6F-CAECCD03EA36.jpeg](https://steemitimages.com/DQmcnabfBRVTFBj4CNxpP74mC9jeMVSNJcoSvN5SUmFbD8Q/8B36AA86-1A01-42C7-AB6F-CAECCD03EA36.jpeg)

Knokke-Heist is one of the best known villages at the coast in Belgium. And today i went there to get a fresh nose and clear my head a bit.

For lunch i booked a table at Sel Gris, a very nice restaurant next to the beach.

![0EAD12C9-C39A-40D1-B18A-95629134D85A.jpeg](https://steemitimages.com/DQmcLqnp1RZWU5LAeR8oXeMMgnMNjw6QgSqFC6QuLCfYUoC/0EAD12C9-C39A-40D1-B18A-95629134D85A.jpeg)

First a small appetizer with a great bisque and a little crab flan with egg quiche.

![510C1C4D-F182-48D2-A774-7E3AD1B14E6A.jpeg](https://steemitimages.com/DQmNNmKw88jmWfDqbh96NVt65USBhmn7JEjSr3EyECx3Thk/510C1C4D-F182-48D2-A774-7E3AD1B14E6A.jpeg)

Second appetizer. A duck mousse croquet, some kind of herring cake and some beef on a stick with a fresh dip sauce.

![2D56C780-81D7-4916-8433-01C69E32F201.jpeg](https://steemitimages.com/DQmV8mVR1XVAfbusBLNR8U9gTiUmFizzmk5S84U4GGfsYNX/2D56C780-81D7-4916-8433-01C69E32F201.jpeg)

The appetizers were served with fresh baked bread, olive oil, butter and rillette.

![FC007529-7F79-4130-9C54-FCBACF0D588B.jpeg](https://steemitimages.com/DQmS4zn7P5v2J7QxrchxQsPADnzYoXiuJy5g2hp7KsZ1XEi/FC007529-7F79-4130-9C54-FCBACF0D588B.jpeg)

As a starter carpaccio of scallops with orange and duck liver.

![07A25F87-AA02-4CD2-921B-CDBD4BCF7A76.jpeg](https://steemitimages.com/DQmTDi1fRE9XmUJNz6NHAykr3m2V4fu9xYsBFq1mqyRvXas/07A25F87-AA02-4CD2-921B-CDBD4BCF7A76.jpeg)

Main course: spring chicken with boudin blanc and winter raddish.

![CC8C4045-C4DE-4BD6-864F-81DF9E872486.jpeg](https://steemitimages.com/DQmTzhZWUxd6sjwYkMnPvBThvQzz2BD65DXeaspQ15HvKnw/CC8C4045-C4DE-4BD6-864F-81DF9E872486.jpeg)

On the side a little confit of the spring chicken legs with celeriac cream.

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Dessert: Meringue with tonka(kind of South American vanilla bean) mousse and speculoos.😋

And if that wasn’t enough, they came by with a dessert chariot. So you could make a choice between 3 types of “boules de Berlins” and 3 types of special chocolates.

![E69B6FE0-64E9-44F4-B754-5761101FFE3E.jpeg](https://steemitimages.com/DQmU3Zm4eJRhsKJ6npnXDEHstJ9ySg5zkaxFAdVMeQrfFsN/E69B6FE0-64E9-44F4-B754-5761101FFE3E.jpeg)

I had a boule de Berlin with praliné filling and a white chocolate with yogurt and apricot inside. 👌

![882DF06B-91F5-4FAD-A82B-8602F1BEE732.jpeg](https://steemitimages.com/DQmcuWUUc5qHNM725FXstAuZPkTTi3fJSiSrNQGDGkVCAFS/882DF06B-91F5-4FAD-A82B-8602F1BEE732.jpeg)

And when i ordered my espresso they even brought more treats. A little macaron, some kind of cake and a sugar gummy.

![219029B3-1636-421A-9390-22E9A655D739.jpeg](https://steemitimages.com/DQmZwu4SHX6caPymVwEVKj3fcxvc5KtWdcZQbbfPqYbdAqH/219029B3-1636-421A-9390-22E9A655D739.jpeg)

Not bad for a Tuesday.

So conclusion: Fantastic restaurant, nice setting, great food, friendly people.

I will be back.

Cheers, and keep it juicy Steemians!😉

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