Doručak na stari, dobri seoski način - Breakfast in the old, good rustic way
hive-120586·@ujka-vs·
0.000 HBDDoručak na stari, dobri seoski način - Breakfast in the old, good rustic way
 |Slanina i jaja|Bacon and eggs| |-|-| |Dobro jutro moji prijatelji i ljubitelji dobre hrane. Danas spremamo dorucak. Jedan obican dorucak slanina i jaja. Ali opet malo drugaciji. Tajna je u tome sto je sve domace, i ima tu jos po neka mala tajna u spremanju.|Good morning my friends and lovers of good food. Today we prepare breakfast. One plain breakfast of bacon and eggs. But again a little different. The secret is that everything is homemade, and there is another little secret in store.|  |Domaci proizvodi|Local products| |-|-| |U nasem domu trudimo se da imamo sve domace sa sela, i da sami pravimo ili uz pomoc prijatelja. Veoma nam je vazno i da je zdravo. Nasa domaca slanina, sunka, i kobasica pravljena od svinje kupljena na selo i suseno kod prijatelja u pusnici na drva.|In our home we try to have all the locals from the village, and to make our own or with the help of friends. It is very important to us that it is healthy. Our homemade bacon, ham, and sausage made from pork bought in the countryside and dried from a friend in a wood burning machine.|  |Pecemo slaninu|We bake bacon| |-|-| |Isekao sam slaninu i sunku koju cu dodati u dorucak i nekoliko jaja. Jaja nabavljamo od nasih komsija, od njene majke iz sela Straza. Slaninu odvojiti od kozure i svako parce raseci, lepse se pece.|I cut bacon and ham which I will add to lunch and a few eggs. We get eggs from our neighbors, from her mother from the village of Straza. Separate the bacon from the skin and cut each piece, baking better.|   |Tajna|Secret| |-|-| |Slaninu pecem u tiganju. Otkricu vam tajnu, nikad kad pecete slaninu nemojte dodavati bilo kakvo ulje ili mast pri przenju. Jednostavno zagrejte tiganj i stavite slaninu, slanina ce sama izbaciti svoju mast i peci u njoj. Slaninu seci debljinu prsta.|conteI bake bacon in a pan. Let me tell you a secret, never add any oil or fat when frying bacon. Simply heat the pan and put the bacon, the bacon will drain its own fat and bake in it. Cut the bacon to the thickness of a finger.|  |Jos tajni|More secrets| |-|-| |Jos jedna tajna, slaninu i sunku ne prziti zajedno, sunku staviti da se przi samo malo, kad je slanina skoro gotova. Sunka ostaje lepa, socna, ukusna a opet przena.|Another secret, do not fry bacon and ham together, put the ham to fry only a little, when the bacon is almost done. Sunka remains beautiful, juicy, tasty and yet fried. |  |Pecemo jaja|We bake eggs| |-|-| |Slanina i sunka su gotove. U tiganju je ostala mast od slanine, u njoj przimo jaja, mast moze da se odlije ako ima puno. U takvu mast kad se peku jaja, jaja ne treba soliti i jaja poprime ukus i miris od pecene alanine.|The bacon and ham are ready. There is bacon fat left in the pan, we fry eggs in it, the fat can be poured off if there is a lot of it. In such fat when eggs are baked, eggs should not be salted and the eggs take on the taste and smell of roasted alanine.|   |Gotovo|Done| |-|-| |Jaja razbiti, ja to radim viljuskom, i ostaviti u tiganju da se peku. Tiganj i ulje su vec vruce i jaja se brzo peku. Inace jaja se peku u zagrejanom tiganju i ulju, da nebi plivala u ulju, ovako se odmah peku.|Break the eggs, I do it with a fork, and leave in the pan to bake. The pan and oil are already hot and the eggs are frying quickly. Otherwise, the eggs are fried in a heated pan and oil, so as not to swim in the oil, they are fried immediately like this.|  |Serviranje dorucka|Serving breakfast| |-|-| |Jaja izvaditi sa lopaticom sa prorezima da se ocede od ulja. Servirati u tanjir sa slaninom i sunkom.|Remove the eggs with a slotted spatula to drain the oil. Serve on a plate with bacon and ham.|  |Domaci prilog|Domestic contributions| |-|-| |U tanjir sam dodao kao prilog nas domaci ajvar, i domaci sir, koji je donela nasa rodjaka jutros iz sela Vlajkovac.|I added our homemade ajvar to the plate as a side dish, as well as homemade cheese, which was brought by our cousin this morning from the village of Vlajkovac.|   |Prijatno|Pleasant| |-|-| |Dorucak je posluzen. Moj sin ce se obradovati ovako lepim i ukusnim doruckom. A vi prijatelji probajte da napravite ovakav dorucak od domacih namirnica i koristite moje savete i tajne. Prijatno i uzivajte.|Breakfast is served. My son will be happy with such a beautiful and delicious breakfast. And you friends try to make a breakfast like this from homemade ingredients and use my tips and secrets. Pleasant and enjoy.|
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