🧪 Experimental Fusion Omelet Recipe

🥚 Ingredients:

3 large eggs

1 tbsp oat milk (or any plant-based milk)

1 tsp miso paste

1 tsp soy sauce

1 tsp maple syrup

½ tsp smoked paprika

½ cup chopped kimchi (drained slightly)

¼ cup crumbled goat cheese or feta

1 tbsp chopped fresh basil or mint



Optional: crushed potato chips or crispy onions for topping



🧈 For the pan:

1 tbsp butter or neutral oil



🥄 Instructions:

Whisk the Base:

In a bowl, beat the eggs with oat milk, miso paste, soy sauce, maple syrup, and smoked paprika until smooth. This umami-sweet blend gives a rich flavor base.



Preheat the Pan:

Heat butter or oil in a nonstick pan over medium heat.



Add the Eggs:

Pour the egg mixture into the pan. Let it cook undisturbed for 20 seconds, then gently stir with a spatula, pulling cooked parts to the center.



Layer the Filling:

Once mostly set but still slightly wet on top, sprinkle in the chopped kimchi, crumbled cheese, and herbs on one side of the omelet.



Fold & Finish:

Fold the omelet in half and cook for another 30 seconds until the center is just set. Slide onto a plate.



Top It Off:

Garnish with crushed chips or crispy onions for texture.



🔬 Notes:

Want it sweeter? Add a drizzle of honey.



Prefer earthy flavors? Swap basil for cilantro and add a dash of curry powder.



This works great with leftover roasted veggies or even smoked salmon.



[test recipe omlet](https://wiv.socialgifts.pp.ua/object/lvi-test-recipe-omlet) 


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<center>This review was sponsored in part by [@new-way](/@new-way)</center>