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INGREDIENTS FOR 3 PEOPLE: -

Salt to taste – 1.1/2 roll of rectangular leaf paste - 150 gram of cooked ham – 1.1/2 zucchini - 150 grams of emmenthal - 2 egg - 100 ml of milk 

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Start with these directions: -

A bowl in a bowl (a green variety of smooth skinned summer squash) and emmental furnace. Add whipped eggs with a pinch of salt and milk; spread the leaf in a 25 x 30 cm rectangle for the baking tray. Place this slice of cooked ham on the leaf and cover it with a mixture of a bowl. It is 180 degrees for about 25 minutes in the ventilated oven.