[ESP-ING] A Recipe With a Taste of the Sea

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·@yolimarag·
0.000 HBD
[ESP-ING] A Recipe With a Taste of the Sea





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El pescado es uno de los alimentos que más me gusta, pero lo comemos poco porque no a toda la familia le gusta, así que lo hacemos de vez en cuando, pero ayer fui al supermercado y no me pude resistir de comprar atún, y un rico Filet de Merluza que tanto me gusta.

Recuerdo que mi padre vendía pescado  y esté era el que más traía a casa, lo que más me gusta es que es pura pulpa y nada de espinas, eso también les encanta a mis hijos.

Por eso la receta que les he traído hoy, es un ***"Delicioso Filet de Merluza al ajillo"***, así que manos a la obra mis queridos creativos cocineros, vamos a comenzar con está receta sencilla pero muy sabrosa.


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Fish is one of the foods that I like the most, but we eat it little because not all the family likes it, so we do it from time to time, but yesterday I went to the supermarket and I could not resist buying tuna, and a rich Filet of Hake that I like so much.

I remember that my father used to sell fish and this was the one he brought home the most, what I like the most is that it is pure pulp and no bones, my children love that too.

That is why the recipe I have brought you today, is a ***"Delicious Hake Filet with garlic "***, so let's get to work my dear creative cooks, let's start with this simple but very tasty recipe.

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## Ingredientes:

+ 1 Filet de Merluza 
+ Sal al gusto 
+ Pimienta al gusto
+ Medio Limón 
+ 15 cabezas de Ajo  
+ Aceite 
+ 1 Taza de Harina de Trigo

 




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## Ingredients:

+ 1 hake fillet 
+ Salt to taste 
+ Pepper to taste
+ Half a Lemon 
+ 15 heads of garlic  
+ Oil 
+ 1 Cup Wheat Flour

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## Paso a Paso / Step by Step

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**Paso 1:** Lo primero que haremos será sazonar nuestro filet, le agregamos un poco de sal y luego pimienta para darle un poco más de gusto, en realidad a mi me encanta la pimienta. 

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**Step 1:** The first thing we will do is to season our filet, we add a little salt and then pepper to give it a little more taste, actually I love pepper. 




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**Paso 2:** Ahora procedí a cortar mi filet para que puedar quedar en trozos.

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**Step 2:** Now I proceeded to cut my filet so that it can be cut into pieces.

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**Paso 3:** Vamos a cortar los ajos a la mitad y luego los colocamos a sofreír.

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**Step 3:** Let's cut the garlic in half and then sauté it.

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**Paso 4:** ahora vamos a colocar el harina en un plato y vamos a pasar nuestro filet por la harina por ambos lados.

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**Step 4:** Now we are going to place the flour on a plate and we are going to pass our filet through the flour on both sides.


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**Paso 5:** por último ponemos a freír por ambos lados, al vortelao vamos a agragar un poco de zumo de limón en el aceite, al estar listos, sacamos un servimos.


El filet es muy sencillo y está listo en pocos minutos.

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**Step 5:** finally we put to fry on both sides, to the vortelao we are going to add a little lemon juice in the oil, when ready, remove and serve.


The filet is very simple and is ready in a few minutes.


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## Resultado / Result

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Gracias por estar aquí y ser parte de mi blog, que lo disfruten, bendiciones 😘.

 
> Thanks for being here and being part of my blog, enjoy, blessings 😘.
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Fotos principal editada con Canva.
Fotos de mi Autoría derechos reservados 
Separadores [Link](https://www.tutorialesteemit.com/wp-content/uploads/2018/07/separadores-148.png)
Cámara: Samsung M31
Banner por @danielvehe 
Traducido con www.DeepL.com/Translator (versión gratuita)

> Photos edited with Canva
> Photos by me Author's rights reserved
> Banner by @danelvehe
> Separators [Link](https://www.tutorialesteemit.com/wp-content/uploads/2018/07/separadores-148.png)
>  Camera: Samsung M31
> Translated with www.DeepL.com/Translator (free version)
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