[ESP-ING] Receta de Bistec Salteado en Salsa
hive-120586·@yolimarag·
0.000 HBD[ESP-ING] Receta de Bistec Salteado en Salsa
  <div class="text-justify"> <div class="pull-left">  Saludos queridos amigos de la colmena, que bueno poder compartir un día más con todos ustedes, el día de hoy les traigo una receta sencilla para un delicioso almuerzo **"Bistec Salteado en Salsa"**, el cual a mi me encanta y a mi familia ni hablar. Así que les invito a ver el paso a paso, muy sencillo y práctico 😉👌. </div> <div class="pull-right">  Greetings dear friends of the hive, how nice to be able to share another day with all of you, today I bring you a simple recipe for a delicious lunch **"Steak Sauteed in Sauce "**, which I love and my family not to mention. So I invite you to see the step by step, very simple and practical 😉👌. </div> ---  <div class="pull-left"> ## Ingredientes: + 1 Pimentón + 1 Cebolla + 4 Bistec + Sal y pimienta al gusto. + 2 Tomates + Orégano molido. </div> <div class="pull-right"> ## Ingredients: + 1 Paprika + 1 Onion + 4 steaks + Salt and pepper to taste + 2 Tomatoes + Ground oregano. </div> --- <center>  ## Paso a Paso / Step by Step  </center> <div class="pull-left">  Lo primero que haremos será cortar la cebolla en forma de aros y el pimentón en tiras, después de cortados los ponemos a sofreír. </div> <div class="pull-right">  The first thing we will do is to cut the onion into rings and the paprika into strips, after cutting them we put them to fry. </div> --- <div class="pull-left">  Mientras sofreímos los vegetales, sazonamos nuestra carne al gusto con sal, pimienta y orégano molido. </div> <div class="pull-right">  While we sauté the vegetables, we season our meat to taste with salt, pepper and ground oregano. </div> --- <div class="pull-left">  Vamos a colocar los Bistec para sellarlos un poco, debemos voltearlos por ambos lados. </div> <div class="pull-right">  We are going to place the steaks to seal them a little, we must turn them over on both sides. </div> ---  <div class="pull-left"> Haremos la salsa, Picamos los tomates, le agregamos sal y orégano molido al gusto, también un cuarto de cebolla y licuamos. </div> <div class="pull-right"> We will make the sauce, chop the tomatoes, add salt and ground oregano to taste, also a quarter of onion and blend. </div> --- <div class="pull-left">  Ahora agregamos la salsa a nuestros bistec y tapamos por 5 minutos, luego cocinamos sin tapa, por ambos lados y al estar bien listos y la salsa concentrada por unos 20 minutos aproximadamente apagamos y servimos. </div> <div class="pull-right">  Now add the sauce to our steaks and cover for 5 minutes, then cook uncovered, on both sides and when they are well done and the sauce is concentrated for about 20 minutes approximately, turn off and serve. </div> --- <div class="pull-left"> </div> <div class="pull-right"> </div> ---  <center> ## Resultado / Result  </center>   <div class="text-justify"> ___ <div class="pull-left">  </div> <div class="pull-right"> Gracias por estar aquí y ser parte de mi blog, que lo disfruten, bendiciones 😘. > Thanks for being here and being part of my blog, enjoy, blessings 😘. </div> --- </div> --- <center> Fotos principal editada con Canva. Fotos de mi Autoría derechos reservados Separadores [Link](https://www.tutorialesteemit.com/wp-content/uploads/2018/07/separadores-148.png) Cámara: Samsung M31 Banner por @danielvehe Traducido con www.DeepL.com/Translator (versión gratuita) > Photos edited with Canva > Photos by me Author's rights reserved > Banner by @danelvehe > Separators [Link](https://www.tutorialesteemit.com/wp-content/uploads/2018/07/separadores-148.png) > Camera: Samsung M31 > Translated with www.DeepL.com/Translator (free version) </center> --- [](https://twitter.com/yolimarag?s=09)[](https://youtube.com/channel/UCxMzeOkmipsMXH0t2RFxfBg) https://files.peakd.com/file/peakd-hive/danielvehe/EoEtQydn7BNSwYMavKQHo9UYgVvHrLwdVdYiZEHmkG8k92t7AyA43BZhtsEZdx5Lrjv.png
👍 naty16, netaterra, joeyarnoldvn, yousafharoonkhan, therealyme, derppunk, drexlord, marytp20, quochuy, smartvote, rlathulerie, jossduarte, geadriana, generosesity, gerber, ezzy, exyle, steem.leo, mice-k, dcityrewards, reazuliqbal, iansart, felander, unconditionalove, bestboom, steem.services, dlike, bobby.madagascar, mfblack, milu-the-dog, triplea.bot, maxuve, ribary, dcrops, janettyanez, tobetada, talentclub, naide71, dresden, alexisvalera, assus, marieta88, serlanvet, clacrax, carlagonz, juancar347, introspectiva, armonia, decomoescribir, zainalbakri, aleli, trenz, abnerpantoja, drmaizo, yulmarasantos, elinderzambrano, risckylu, kaizag, adi.pisces, cesinfenianos, poesiaempirica, iaberius, adncabrera, johannfrare, oscarina, chejonte, zeleiracordero, marlyncabrera, arcoiris, manuelmusic, vicenteajb, amart29, francyrios75, jacuzzi, qwerrie, angellopez13, dorisp, evagavilan2, hive-117638, nadyahusna, bangjuh, andara, yogacoach, holoferncro, especiales-fh, pishio, giocondina, rocky1, literaturkritik, priyanarc, certain, regrusoft, instagram-models, freizeitcenter, bradleyarrow, waivio.curator, globetrottergcc, mytechtrail, ericburgoyne, citimillz, hive-151070, imfarhad, aslehansen, tomiscurious, fatman, city-of-berlin, city-of-dresden, repayme4568, xrocky1, flaxz, meanbees, maddogmike, iamraincrystal, akpcvu, glasscity, successchar, penguinpablo, funnyman, alphacore, hungrybear, thefoundation, cryptonized, gurseerat, guurry123, aluanvu, pepiflowers, aafeng, joyrobinson, palasatenea, darwinjj, etcmike, borjan, blanvu, hive.friends, bighungrypanda, hope-on-fire, da-dawn, new-world-steem, steem-star, maryoris.marcano, tommy-gun, freedomprepper, yulilemus02, edittasc86, brume7, maeugenia, yole, dalersilfver, tangheim, wharfagein, lisbethseijas, taco.cat, abisag, gabygonz,