# hello my steemit friends @zahrulpasee want to share about jengkol.

 ![image](https://img.esteem.ws/7j0a71m5ya.jpg)
 ![image](https://img.esteem.ws/git0o127ng.jpg)

Preparations from jengkol are known for causing unpleasant odors, but on the other hand, jengkol preparations are also known for their delicious taste, one of which is jengkol stale. This food will be served in the form of jengkol cooked along with the sauce that colored black-brown. Normally jengkol stew is aka soggy aka wet, but due to the emergence of innovation, now there has been a variant of dry jengkol stem.

 ![image](https://img.esteem.ws/yryn6qx2k4.jpg)
 ![image](https://img.esteem.ws/p3oa9deyiw.jpg)

Normally jengkol stems are spicy taste, but some are presented in the form of sweet, and also very precisely dikonsumi with rice. Food with jengkol ingredients, although the smell of stinging in the mouth, but still has a high nutritional value, but if consumed in excess, it can make poisoning and other diseases. Food with a soft texture is usually will be boiled first for two hours more before pan-fried with spices, that's what makes it feel good and make people like it.

# this is my post this time thank you for visiting my blog

![received_1995472530699605.gif](https://res.cloudinary.com/hpiynhbhq/image/upload/v1519122930/mzb66l4gheztrznhl3li.gif)

# @zahrulpasee