Howdy fellow Steemians! How's your day? Hope all is well.. So what do we have today? I wanted to share something i cooked for lunch . It's called *"adobong pusit"* here , but it's something like squid soup that you sautee first . I love how it taste most especially because of the squid ,i feel like it's a gum, but softer of course. 


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![received_2256457831279442.jpeg](https://cdn.steemitimages.com/DQmTseLE11L1yUQ9w8Me3oPfXXCoiC3JAuwcFsToK1DUnCr/received_2256457831279442.jpeg)

![received_555993034885144.jpeg](https://cdn.steemitimages.com/DQmYia9xmA5xdph5h4eVRXp7EZFD3wEQyQ8DKTURfERJYcG/received_555993034885144.jpeg)


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**Ingredients :**


*1/2 kg. small sized squid
1 medium sized onion
3 cloves garlic 
1/4 cup ginger
a pinch of magic sarap
a pinch of salt 
2 pieces red chili
2 teaspoon cooking oil
2 cups water*


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![received_1414444248696627.jpeg](https://cdn.steemitimages.com/DQme5gSS9su6TNXinKMfQku3Gb11opS45JV88cQJ1pKuTxA/received_1414444248696627.jpeg)


![received_770140063362042.jpeg](https://cdn.steemitimages.com/DQmeLMj9W6JiVDmiFYH7z3Je3NW9ohwkxbHTUN5nHYP25qH/received_770140063362042.jpeg)

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**Procedure :**


*1) Heat the cooking fan and put in the cooking oil*

*2) Sautee garlic , onion and ginger*

*3) Add in the squid , let it simmer for 3 minutes*

*4) Add the water , salt and magic sarap*

*5) Simmer for 5 minutes*

*6) Serve hot and ready to eat*


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![2tayno.gif](https://cdn.steemitimages.com/DQmU5o5LVTXFcXXRnAeUhoFBgm9coN2Q8MhvNW59o29vPXc/2tayno.gif)

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There you go, enjoy whatever meal you may have. Have a great day ahead guys!❤️

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###### my awesome footer by dear @coquiunlimited

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much love,


https://cdn.steemitimages.com/DQme418WfvoCBNd53yzMVArFJmNJKjihecCjUVfVUyqiWo1/image0.png