【私家厨房】～红烧素鸡
hive-105017·@emmali·
0.000 HBD【私家厨房】～红烧素鸡
 烧素鸡的精髓就在于炸好后泡水，这个泡水能把原本比较硬的素鸡泡得内部组织全部变蜂窝状。扣肉的炸皮、虎皮鸡爪等都是同理，炸过后泡水都会使其内部软糯。 准备食材：素鸡、开水、生抽、老抽、盐、蔬菜鲜、糖、桂皮、八角、葱、油。  1）素鸡切厚片，起锅倒油，大油锅，开中火，把素鸡一片片放入炸，炸至两面金黄起泡。 2）此时准备一个大碗，倒入开水，放入一点点八角桂皮泡上，把炸好的素鸡放入开水中泡。 3）不要让它露出水面，泡它个20分钟。 ![Uploading image #1...]() 4）再次把素鸡连水一起倒入锅中，放入生抽、老抽、盐、蔬菜鲜、糖调味，煮开后滚5分钟，撒上葱就完成了。 这样烧的素鸡和外面卖得一模一样，按步骤烧你也是大厨！👍 👍 👍
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