蕨菜怎么吃
hive-105017·@hqy·
0.000 HBD蕨菜怎么吃
 蕨菜，老祖宗一辈一辈吃过来的菜，这么美味的菜，怎能不吃呢？ 不知道是从什么时候开始，专家说不能吃，吃了致癌。漫山遍野的蕨慢慢被怠慢，我也不怎么买了。怕年轻人说我不懂科学。但心里一直不服。😂😂 昨天，媳妇提回来一把蕨，多半是别人送的，她一般是不买菜的。菜来了我就做。按照老祖宗的做法来处理，我相信这样做是有科学道理的，是安全的。至于不能过量，放心，谁也不会当饭吃。  先将尾稍去掉，老的去掉，洗尽。  焯水，这样能去掉有毒成分。我们平时吃的艾草也是有小毒的，谁也不会直接吃，都会先焯水。 切成小段，干锅煸炒。这一步一定要，否则粘液太多，影响口感。估计这一步也能有效去毒。  煸干粘液，铲出洗锅。重新烧锅放佐料。有人放腊肉炒，有人放新鲜瘦肉，我喜欢瘦肉，再加点红椒、蒜末、香葱就很好了。我家吃匠们是吃得不亦乐乎的。 
👍 harkar, heidimarie, idakarlsen, karja, deanliu, pet.society, davidke20, travelgirl, jywahaha, good-karma, esteemapp, kimzwarch, esteem.app, namchau, halleyleow, yumisee, joeliew, vamos-amigo, ryenneleow, archisteem, bichen, steemegg, fintian, ecency, ecency.stats, japanguide, ahmadmangazap, cryoverall, minloulou, minminlou, andyjim, exyle, steem.leo, mice-k, dcityrewards, ezzy, joeyarnoldvn, felander, accelerator, nateaguila, cakemonster, goodcontentbot, triplea.bot, beta500, therealyme, ribary, dpend.active, bengy, aakom, a-bot, bigmoneyman, bert0, yogacoach, tresor, bnk, lovelemon, voxmortis, dses, borjan, forykw, patronpass, gtpjfoodbank, dbfoodbank, pladozero, tvb, t0xicgh0st, fusion.lover, omnivori, cconn, alpha-omega, cxy, eric.gundam, lifeisajourney, livinguktaiwan, fourfourfun, sinochip, crypticat, helgalubevi, whangster79, travelflower, emviagem, wendyburger, hive-195880, sasaadrian, cubapl, biyaawnur, min520, magicmonk, tipu, kingscrown, diosarich, mia-cc, kryptogames, dappstats, julesquirin, boatymcboatface, theshell, cryptogambit, longer, diochen, christybliss, el-dee-are-es, hqy, idx, abit, laoyao, midnightoil, xiaohui, oflyhigh, helene, bxt, exec, wherein, cnstm, lemooljiang, cn-book, cn-movie, ilark, lucknie, dumping, metten, vivia, starnote, moochain.net, xiaoli, dengyanping888, susanli3769, yellowbird, hivebuzz, lizanomadsoul, manncpt, steemitboard, waivio.welcome,