Soft pastry with spinach and cheese

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ยท@jelenaaยท
0.000 HBD
Soft pastry with spinach and cheese
Hello everyone. For me, as a pastry lover, there is no better moment than when the smell of soft and warm pastries wafts out of the oven. ๐Ÿ˜Š Then I try to stop myself from eating it all, but it's hard because the pastries are so delicious that you can never eat just a little. I mostly make quick pastries that don't require a lot of effort and the taste is always perfect. You simply cannot go wrong with preparation.

![IMG_20221113_162631.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EpGTeG14ioJLWPkvPKR8ppEMM8ADm24Uqd4PTwD8nEMBcHsi7dedctgB7mhofGayiE1.jpg)

So, let's start. ๐Ÿ˜Š

For this pastry you need about 300g of fresh spinach, which you can soak for a few minutes in hot water to make it easier to chop.

![IMG_20221113_124854.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EonifFZMEPXrNXYFwkUsC4nZZ72H8gYMDiu4CmBcsxiT1ygXfguv1hShoderxz8ThBa.jpg)

Prepare a deep bowl in which you will make the dough. For the dough, you will need 40g of fresh yeast and half a teaspoon of sugar.

![IMG_20221118_134828.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/23w2gpbffpoZ9qfyw47G8KAZngdDKRo5M9AGHBz6p5Uvbd9Nv4JogcN3Guuo9KGQP83L4.jpg)

Then measure 250ml of milk and heat it up a little.

![IMG_20221113_141229.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EogMmnWpymD2PkRXQS8GfriJZLndzVikgiZKd634jcge5WSf91DwD9LN9NXhtiPDSQA.jpg)

Pour lukewarm milk and mix with yeast and sugar.

![InCollage_20221118_151546068.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/AKLt7GibrX4o5oaDv3jjS37JU8EPpvp62gUQVmTzYMJm6v52RaL5U79NG9KdcnL.jpg)

Then add two teaspoons of salt.

![IMG_20221118_151642.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EoprTpA7HJNQ9CAnvaTjfQFgVPQ5GWN3BAVGDdUSCbFHzbwEYxGWSpuzvnWrb8oYe9W.jpg)

You will also need 3 eggs.

![IMG_20221113_140944.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/Eokf2GQGJVerhRCRW5spzEC5Wp1kJadfHvJBu7LGY63981dWGF8jDKEHpfYwTs4qHec.jpg)

Break them up and add to the mixture.

![IMG_20221113_141833.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EqDje4er5QwD1fyR1qx2ypeCsP48Fzwn5J9BNQJhrMnNM8Edo2vD7urLbTd7tAc363m.jpg)

Then add 200g of cheese.

![IMG_20221113_141025.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EoiVBjiK7RLjBhmp8CDTHaCkhDZKxeVHES9jvHGajC9TWsyi8zxUVubbfAkiu4QTCu2.jpg)

![IMG_20221113_142147.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EqBcDDNNRMB7ZgSBLbHxEBQ5diXKqtSK9tkFq8hiSoGDgcXjhGWDmfnTkzyYZVhAuqT.jpg)

Chopped spinach.

![IMG_20221113_142817.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EowFDUvDjMcQAJmfLd7hFpJnmmg7Pw36RaabhVJHEP4eYgAxoPJQNd7vi7hPTyyq4Um.jpg)

And stir the mixture.

![IMG_20221113_142938.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EpT3g7Qu535EeJEV78E9hPVodfte7WGNBCvcvDDtykEgP6JpFng7RB5e8U8Vc6oSabr.jpg)

Gradually add flour until you knead a soft and smooth dough.

![IMG_20221113_142959.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EpnCNXVRY1dCERknzDfoWc8aRAQQ9FBEt3vQr1492RNMkrKgU6qq8b2atxxwnC5mwdy.jpg)

You can put any kind of flour you want. I put wheat flour.

![IMG_20221113_144257.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EpA2ZA9wwVcEe1tjCkt5ghPshPXHGfNd3YdpEvkQWiJ2X4CBu7NGZJaNkqQ58syZBUo.jpg)

When you knead the dough, leave it to rise for half an hour.

![IMG_20221113_144400.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EowH3eb6jjmZ8Xp1zQsxEZS4xawUsRMzxamEJFGWbCp47FTDMnPviPVh69LmAgauGrs.jpg)

In half an hour, the dough doubled its volume.

![IMG_20221113_153002.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EoyRwnYiGe9Z2bxsG9ekH5bmP6p184BVvoTcyMEqFb1SbK8dUkfRaUDj8jyLAT5SZ4E.jpg)

Roll out the dough with a rolling pin into a large circle.

![IMG_20221113_153733.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EoGzossmWWpQR5aKhc2E5zZ9hpodqhHgMF34B2XmZXxgzkqQ3i9emjSGeL6BiC2FjgR.jpg)

Now take out pieces of dough with a glass.

![IMG_20221113_153840.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/Eos4DNposQP8bgWTWeM3hGaQmBX4L3QW3NX2AjdSRGu1wRcWtkycVSMxduhBfqAYtcx.jpg)

This dough makes a lot of pastry, so if it is for a smaller number of people, make half the mixture.

![IMG_20221113_154027.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EonnwpY3HDxgfGfgm6efwYZWt9V2KsgEaDxmwSwSaNMfY5tYsoJmxzAC341VZe2RBNR.jpg)

Put the pastries on the baking paper in the baking pan

![IMG_20221113_154606.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/Ep7ve29BVERGzDfDJAGnrZCLgv81KT53VmcqUZ4f9mev9R9aVYwx2k8zC8m4dR62Uwq.jpg)

Coat them with whipped egg yolk.

![IMG_20221113_154727.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/Ep1YtKs5cEv3tqRouRsBfWu9AEnwBaLSRmLNiKxXPzMWnBrPhmbZ9eNqJQvSGCMNHFd.jpg)

And sprinkle with sesame seeds.

![IMG_20221113_154914.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/Ep5ob7ssQDQNW8sDjJ2kn7YmSFizE7sCMRN5sXco1zwFTweohWuq5PUd6nTzYjrtzp8.jpg)

Bake them for 30-40 minutes at 200 degrees.

And enjoy! ๐Ÿ˜Š

![IMG_20221113_162856.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EpELHNWDU7Rx7npe4tBapjPCRAMqFGBb36c8KZazEFUnaB93PqZ9Ken62TEeCDjtan9.jpg)

![IMG_20221113_162653.jpg](https://files.peakd.com/file/peakd-hive/jelenaa/EpGTZN3sTV4jSxwTs3aQ2tT2xqSBG1G3a9U5pfdVsyaf2yPYwPvgCnTQ6naB2y79cGr.jpg)

This pastry is best when warm. The crust is crispy and the inside is very soft. You can't eat just one. It's hard to stop. ๐Ÿ˜Š

Thank you very much for reading.

The images and writing are original and mine.

Greetings!

Jelena
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