The best COFFEE with MILK Step by Step - ENG/ESP
hive-120586·@lifeblue·
0.000 HBDThe best COFFEE with MILK Step by Step - ENG/ESP
 <div class="pull-left"> **ENG** Hello friends of Hive. I know that some will say: how easy it is to make coffee with milk, just pour coffee and then milk and that's it. But the truth is that it is not, so much so that there are Barista courses, and if this is so, it is for a reason. Anyone can make coffee, but not everyone can make good coffee. </div><div class="pull-right"> **ESP** Hola amigos de Hive. Sé que algunos dirán: qué fácil es hacer café con leche, es solo echarle café y luego leche y listo. Pero la verdad es que no, tanto así que existen cursos de Barista, y si esto es así, es por algo. Hacer café lo sabe hacer cualquiera, hacer un buen café, no.</div> </div><div class="pull-center">  <div class="pull-left"> **ENG** I have visited an infinite number of places that sell coffee, machine and non-machine, and in very few places I have been able to say: what a delicious coffee with milk, besides that, I am not very fond of coffee with milk, therefore, when I get one, it is because I want a good one, not just any mixture. Here on the Island I have particularly tasted only one that I have loved and it is in "Mundo Crash" in Porlamar, near La Caracola. That's a supermarket with coffee that also sells food like sushi, I haven't tried those yet. </div><div class="pull-right"> **ESP** He recorrido infinidad de sitios que venden café, de máquina y sin ella, y en muy pocos lugares he podido decir: qué rico café con leche, además de eso, yo no soy muy amiga del café con leche, por ende, cuando me provoca uno, es porque quiero uno rico, no cualquier mezcla. Aquí en la Isla particularmente he probado uno solo que me ha encantado y es en “Mundo Crash” en Porlamar, cerca de La Caracola. Ese es un supermercado con café que venden también comida como sushi, esos no los he probado aún.</div> </div><div class="pull-center">  <div class="pull-left"> **ENG** Each coffee costs about $2.5, but they are definitely worth it. Although to be honest, I'd rather stop spending that and get at home and try to make a good one. This is not the first one I make, so it was not a fluke to bring you this recipe, these have been continuous trial and error, until I finally got to the point that I like and today I bring them to you so you can enjoy at home a great latte made by yourselves. </div><div class="pull-right"> **ESP** Cada café cuesta aproximadamente 2,5$, pero definitivamente los valen. Aunque para ser sincera, preferí dejar de gastar eso y ponerme en casa a intentar preparar uno bueno. Este no es el primero que hago, así que no fue una suerte el traerle esta receta, estos han sido ensayos y errores continuos, hasta que al fin llegué al punto que me gusta y hoy se los traigo para que puedan disfrutar en casa de un gran café con leche hechos por ustedes mismos.</div> </div><div class="pull-center">  <div class="pull-left"> **ENG** Without further ado, here are the **INGREDIENTS**: *These amounts are enough for **4 cups** of coffee with milk*. 2 and a half tablespoons of coffee (I use Kimbo brand). It is important that it is a quality coffee, or at least that you like it very much. 1 cup of water (for the coffee) 2 cups of water (for the milk) 1 cup of powdered whole (or whole) milk. I use La Campiña brand, which I think is the best quality. Sugar or sweetener to your taste. </div><div class="pull-right"> **ESP** Sin más rodeos, aquí te cuento los **INGREDIENTES**: *Estas cantidades alcanzan para **4 tazas** de café con leche* 2 cucharadas y media de café (yo uso el de marca Kimbo). Es importante que sea un café de calidad, o que por lo menos te guste mucho. 1 taza de agua (para el café) 2 tazas de agua (para la leche) 1 taza de leche en polvo entera (o completa). Yo uso marca La Campiña que es la que me parece de mejor calidad. Azúcar o endulzante a tu gusto. </div> </div><div class="pull-center">     <div class="pull-left"> **ENG** **STEPS TO FOLLOW:** The first thing we will do is to place the cup of water and the coffee to be prepared, I use a greca that is 12 cups, you can do it in your daily coffee maker. This amount of coffee powder is quite a lot, so it is going to be strong, that is the idea in this case, since in the coffee with milk the flavor of the coffee should predominate and combine in an adequate manner with the milk. Sometimes if a lot of milk is added, it will be very smooth, other times it will be very strong. It is important that you know that this preparation is for a stronger rather than a milder coffee, since I like it this way, but if you prefer it milder, lower the amount of coffee that you will add to your cup, but do not make it with less coffee powder. </div><div class="pull-right"> **ESP** **PASOS A SEGUIR:** Lo primero que haremos es colocar la taza de agua y el café a prepararse, yo uso una greca que es de 12 tazas, tú puedes hacerlo en tu cafetera de uso diario. Esta cantidad de café en polvo es bastante, por lo que va a quedar fuerte, es la idea en este caso, ya que en el café con leche debe predominar el sabor del café y combinarse de una manera adecuada con la leche. A veces si se le echa mucha leche, queda muy suave, otras veces muy fuerte. Es importante que sepas que esta preparación es para un café más fuerte que suave, ya que a mí me gusta así, pero si lo prefieres más suave, baja la cantidad de café que le echarás a tu taza, pero no lo hagas con menos café en polvo.</div> </div><div class="pull-center">   <div class="pull-left"> **ENG** In a bowl, place the 2 cups of water and the cup of powdered milk, and with a whisk, we are going to mix it well first without so much effort because then we will pass it to a blender. This is because if we put it in the blender before, we will get pieces of milk stuck to the walls and we will lose that, it is just a recommendation. After beating it by hand, as I said before, we transfer it to the blender and beat it for a few seconds so that it finishes blending. It is important that the milk you use is good, since it must be strong, because if it is watery, it will not give the ideal mixture in our coffee. </div><div class="pull-right"> **ESP** En un bowl, coloca las 2 tazas de agua y la taza de leche en polvo, y con un batidor de mano, la vamos a mezclar bien primero sin tanto esfuerzo porque luego la pasaremos a una licuadora. Esto porque si la colocamos en la licuadora antes, se nos quedarán trozos de leche pegada a las paredes y perderemos eso, es solo una recomendación. Luego de batirla a mano, como dije antes, la pasamos a la licuadora y la batimos unos segundo para que termine de unirse. Algo importante, es que la leche que uses sea buena, ya que debe quedar fuerte, porque si nos queda aguada, no va a dar la mezcla ideal en nuestro café.</div> </div><div class="pull-center">    <div class="pull-left"> **ENG** When we finish blending the milk, we are going to transfer it to a pot to heat it over medium heat, ideally always stirring until we see that it starts to boil or we see that the milk is already smoking. Do not let it boil too much because it can burn at the bottom, and besides, it can boil and boil over. And believe me, burnt milk does not taste good at all. But ideally, you should see a fairly thick or dense foam. </div><div class="pull-right"> **ESP** Al terminar de licuar la leche, vamos a pasarla a una olla para calentarla a fuego medio, ideal ir removiendo siempre hasta que veamos que empieza a hervir o veamos que la leche ya le está saliendo humo. No dejemos que hierva mucho porque se nos puede quemar en el fondo, y aparte se nos puede botar al estar en ebullición. Y créanme, la leche quemada no sabe nada rico. Pero lo ideal es que veas que le salga una espuma bastante espesa o tupida.</div> </div><div class="pull-center">   <div class="pull-left"> **ENG** Once it is ready, we are going to add 2/3 cup of the milk placing it little by little and with a spoon helping us to add foam. It is important to pour the foam also in the cup, since it gives it a rich flavor, and the rest we pour the coffee. Depending on how strong you want it, you should increase or decrease the amount of coffee. You can try to make a figure if you want, I tried to make a Christmas tree XD. </div><div class="pull-right"> **ESP** Ya cuando esté lista, vamos a colocar 2/3 de taza de la leche colocándola poco a poco y con una cuchara ayudándonos a colocar espuma. Es importante echarle espuma también en la taza, ya que le da un sabor rico, y el resto le echamos el café. Dependiendo de lo fuerte que lo quieras deberás aumentar o disminuir esta cantidad de café. Puedes intentar hacerle una figura si quieres, yo intenté hacerle un árbol de navidad XD.</div> </div><div class="pull-center">   <div class="pull-left"> **ENG** Then I added brown sugar and sat down to enjoy it. I hope you can enjoy it too if you decide to do so. I send you a hug and bon appetit =) </div><div class="pull-right"> **ESP** Luego le eché azúcar morena y me senté a disfrutarlo. Espero ustedes también puedan disfrutarlo si deciden hacerlo. Les mando un abrazo y buen provecho =)</div> </div><div class="pull-center"> <center>     </center>
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