Sinigang na Baboy: Buto-Buto Edition

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·@mayt·
2.846 HBD
Sinigang na Baboy: Buto-Buto Edition
![Yellow and Blue Illustrative Photo Collage Scrapbook Style Travel Vlog YouT_20251119_172140_0000.png](https://files.peakd.com/file/peakd-hive/mayt/23xAXqRukyUeHwR4KcsGxFgK5sDYxd5a37KBBNke74HL855kRPaw5DAn8ZaFGYHrpFs5w.png)

‎Hi everyone, happy Wednesday!
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‎Hope you're all having an amazing day!
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‎As for me, I'm doing great. ☺️
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‎Last Saturday was another busy day. And since we didn't have Wi-Fi at our place, my husband and I visit my parents' house more often.
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‎Today, I decided to cook dinner for everyone.
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‎Sometimes, it's my mom who cooks for us, other times my sister, and occasionally, I get to show off my cooking skills. 😅
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‎So join me in the kitchen as I cook a mouth-watering **"Sinigang na Baboy: Buto-Buto Edition"** dish!
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‎**Ingredients:**
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‎• 1 kg pork feet 
‎• 1 bunch kangkong
‎• 1 medium onion
‎• 2 pieces taro
‎• 1 packet sinigang mix
‎• salt and pepper to taste
‎• fish sauce


![IMG_20251115_175221_479.jpg](https://files.peakd.com/file/peakd-hive/mayt/EpA3QXERShsSZumpsJ8Tbgr4kFKpctjsSRxx2UV6678U9iCcvPZfTGx4VN2aewJ6HCZ.jpg)

‎**Preparation:**
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‎1. I started by sautéing the onions until they became translucent.


![IMG_20251115_180436_445.jpg](https://files.peakd.com/file/peakd-hive/mayt/23wC5V497G4GFLhCupst9oj6hYz8ZjyGAiTCy9rw9TjY4rkDjPcDoNHJGjx9xYGHH2NJo.jpg)

‎2. Then I added the pork feet, cooking them until they turned a brown color. 


![IMG_20251115_180636_897.jpg](https://files.peakd.com/file/peakd-hive/mayt/23tbnkC7hLMHijQSJUbcd6D6Ji5EGJ7yGsUda1EgtNqN6Xwg2cBcuBSkPnuFrYmThBsBN.jpg)

‎3. Next, I seasoned them with a pinch of salt, pepper, and fish sauce. Just enough to enhance the flavors.


![IMG_20251115_180915_018.jpg](https://files.peakd.com/file/peakd-hive/mayt/23tmDUjH18ND4L2gQbX6kqT1PWuhYDCziyiZJiSoJLbaBeMsHLooerEu1ma1UXHxT1Vim.jpg)

‎4. After that, I poured in enough water and brought it to a boil.


![IMG_20251115_181220_266.jpg](https://files.peakd.com/file/peakd-hive/mayt/23tbpyuAD4muRmKyPq82njs7vsWAS3X7M9oFGSaQHu9jmMgmTyWTaue9KPevpUyPHbyHg.jpg)

‎5. Once boiling, I lowered the heat and let it simmer for about an hour. Until the pork was tender. When it was just the right tenderness, I threw in the taro pieces. *(At that time, I forgot to take a photo 🙈)* Finally, I added the sinigang mix, giving the dish a sour and savory flavor, and tossed in some fresh kangkong.


![IMG_20251115_190459_115.jpg](https://files.peakd.com/file/peakd-hive/mayt/EoAYLaQfM8hVfqAHphpPo6iuyNY3KwG7NV9G2qn9MqV2QTd91RSyU7Dg6hHecueZu91.jpg)

![IMG_20251115_190506_801.jpg](https://files.peakd.com/file/peakd-hive/mayt/23tGyUkCzKBH6jX2xLrpP68oE6VYfVMdYFhq5nx51qdkgNS1LM8aDnBSeTRQmQ6wHSvj4.jpg)

And there you have it, the **"Sinigang na Baboy: Buto-Buto"** is ready to be enjoyed!


![IMG_20251115_192213_450.jpg](https://files.peakd.com/file/peakd-hive/mayt/23wCBeJgpyRQjmbjZjCDe9h9v6MxeBkxPb5vy8HFRDU1VUTh3wgmYuqKap3jPRGUn3nry.jpg)

Our family loves this dish so much that it's the usual dish we prepare.
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‎And I've always been the one to cook it, simply because I know exactly how to prepare it the way we all love.
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‎My Dad, especially, would look forward to this dish. 
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‎For its taste, it's a balance of sour, savory, and rich, with the taro adding a thickness to the broth.
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‎So that's it! Hope you liked it! 🩷
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‎Until my next dish...
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‎**Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸**


![Pink and Yellow Dessert Chef Facebook Cover_20250620_105732_0000.png](https://files.peakd.com/file/peakd-hive/mayt/EpxuCJV23tpo2GPp2d9w7FzQQamsf1J7pxQdiNxRtQ3TFC9wdjckgB8Ttn8ZpTMyd5z.png)
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