Fuyunghai Oyster Mushrooms for the First Time

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·@nurfay·
15.053 HBD
Fuyunghai Oyster Mushrooms for the First Time
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<center><sub>**The following dish will make you feel the sensation of eating eggs with a combination of oyster mushrooms which is upscale in my opinion. How eggs become so luxurious with super flavours.**</sub></center>
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<center><h5>Oyster Mushroom Fuyunghai</h5></center>
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![20250623_083904.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242hhJvW1mV4fLSoc3YZLzsYHwb4cQEqrSfXnsJcjoiWLSAeXuYMEq2dKEqQzHhgMZjCk.jpg)
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Fuyunghai is a Chinese speciality made from an omelette mixed with various ingredients, both vegetables and meat and many other types. So this time I will make fuyunghai with a mixture of mushrooms as the main combination. I made the sauce with a combination of chilli and tomato sauce with a mixture of carrot vegetables. The gong, in my opinion, is to give a little of the flavour of the oyster mushroom sauce which makes it even more delicious.

![20250623_083801.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EpJayYYVsc8XB7Ue2fVajS7SC8krrAuRJhSqddpzEEHrog9VEsXKUVsRGSVTNiDbXKe.jpg)

If fuyunghai is usually made without flour, here I added a spoon of sajiku brand all-purpose flour. This flour will give my fuyunghai a taller and firmer texture. So that it will make it more delicious, curious about the recipe let's see the preparation steps!.
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<center><h5>Ingredients</h5></center>
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![20250623_073956.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EoCja8wfmLpxcCJSNg1HkmG42D6xQVEDvCKvTZLaRUaG6u7qJiuUhhohsrXb5zSeNR8.jpg)
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<center>**Main Ingredients**</center>
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<center>2 eggs
50g oyster mushrooms
1 spoon all-purpose flour
¼ teaspoon salt</center>
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<center>**Sauce Ingredients**</center>
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<center>1 tablespoon chilli sauce
1 tablespoon tomato sauce
1 carrot
1 tomato
1 spring garlic 
1 spring onion
1 shallot
1 tablespoon oyster sauce</center>
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<center><h5>Cooking Procedure</h5></center>
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I first shred the mushrooms into small pieces then wash them thoroughly and squeeze out the water content of the mushrooms.
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| ![20250623_074001.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23u6BZYUM7iotPWHRnW156tLCH5ukqLtfGQV94byioHg3xb2Go5BxdWtm4pYjEkisKEWo.jpg) | ![20250623_074118.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23ydCSgczpHw6yDG3qhGrf1jkstJwuPEpjFZ5FN7Abu1EZm276Vux36Rt8U1iA2WA5UCC.jpg) | ![20250623_074204.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tSeqzVxkN4N7f1E1kvzu1oduTS3KTx27JuvMcdosPXnouCCRAW6sgecKVTnpfDGTZUK.jpg) |
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Beat 2 eggs by adding whisked salt until the salt dissolves in the eggs.
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| ![20250623_074352.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vsJ5zgd6pxfGa7UmBy5brzJDZABfiz1iFSVibTsK545zswzoWrfneGgar2fb1BwHxZQ.jpg) | ![20250623_074413.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23ywu7u17Q71LBjzJh4NXMfH7nBJkHVVoDeHGnQNFnEVpdjeXYvFcsXin7DRaefZcjyt9.jpg) | ![20250623_074403.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23x15G9YakSzia4aPm7hFLVauYxFH1WbEqTyXYVL5gZAcvZXDabgVMzD2DkjmBQYGaAWg.jpg) |
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Add all-purpose flour and beat until evenly mixed, then I add oyster mushrooms.
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| ![20250623_074511.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vhwaR8TV1WmUUQ7PZG3zd3F9W9NS9TzwNs3nDGotmmBTe8N1HgLQ62z7wCCRvBjsmzn.jpg) | ![20250623_074542.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23u5zyU8PHBkonEcjwAFAYHKvLyJsgRKk94Pm2QgsVPZx5YbusdL7wJENWTNHtygrG3uD.jpg) | ![20250623_074554.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vhudeJBhFoMSUPZDXQfQCmUiswuW6SRmc7oqGsQxYdyDfDKXsCUWGifpQyanwtgb6yn.jpg) |
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Stir and let everything mix evenly, then fry with enough oil in Teflon, don't forget to turn it over so that it cooks evenly.
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| ![20250623_074608.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2j7EjDkhfkAMksZ1A5G3vY58Y1cdXfzNbMt81UzEdq2AnyGeXhyyiPwAyMDPtpaeti.jpg) | ![20250623_074933.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tH7iNnKzc8rVYqgLti4q9Vw5G2i97hGGspUJx12UtAyTfFSqCBMTboSKXVhRDgHo7Xp.jpg) | ![20250623_075052.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tbwZExaLycLoN82GFuEUBVoh5pAPT4uFfGAT9pWXKyciBb5RKvkqqSc2LuEYsTrLxFv.jpg) |
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The sauce ingredients I prepared first I cut the carrot lengthways. Then finely chop the shallots and garlic.
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| ![20250623_074648.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wqsAs1SKKzq48KGGi5kL9ip1yjJqa7NtfzwN63xihvuea4G3RWa5FziSCpjJ8xYQpWH.jpg) | ![20250623_075023.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wqkMdMZauTepxiT1xSoe9zMVrPCuohUUwxTD33RTTWDbkUCZEqiptwak9ydgNuC2FKK.jpg) | ![20250623_075210.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xAc3wpykKPF4WturAefq3eqjAiT59fPikED3eEFHedBJSzSa7KP65XkRcGHcPcrz78U.jpg) |
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Sauté the garlic in oil then add the carrots and also chopped tomatoes and spring onions.
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| ![20250623_075225.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wWno1Kw7fyyLCUAq1RgNJVdxDpuA9wodocuL1Q61VW1UUR7LhjA5xwYftQvVbJJCAvB.jpg) | ![20250623_075256.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2o3fFY1AZuMNWUbBPu2YcL25qYK2pFFvdxv7L8E4yNJbrmXw8ZNBYDqqR5akEuEN3Z.jpg) | ![20250623_075356.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2qLnCQedHXbwCcpiqBkXjUMyHxkkTPT1jbCJGrQpq5RZaFzgLz7Vc4udXLtkW8KNjW.jpg) | 
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Cook until wilted then add all the  salt, sauce and give enough water to cook until the water shrinks.
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| ![20250623_075423.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tmMrd9pix1biEeQ3HC4i8tHEJgd4pV4m5B6oX3w6odFcQC7PcFHyD3Zo2hrwweMs2en.jpg) | ![20250623_075556.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tSaR8A4MYFSnBGVYiZkJ9Su94KjaKT4qbpX3oDufaHzsRyjgi6nMta56xHQ8WGFs4ve.jpg) | ![20250623_075612.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tmWg1RwKKrMJsbLh7yrsddP6mkhz4xmQQHCbCRXcFq3zzHZ8ZdjCRuyX1jBeNbVjHDW.jpg) |
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<center><h5>Presentation Suggestions And Result</h5></center>
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![20250623_083753.jpg](https://files.peakd.com/file/peakd-hive/nurfay/Eos3mx17mjs7NQeer3eWBJ2qzfBH8wP35BfLfXFnHhDt5Jm5Hnh5SFqtfezGPkJYr49.jpg)
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Fuyunghai is ready to serve, I arranged the eggs on a plate and then poured the cooked sauce over them. Look at everything so colorful I really like this combination so tempting to the eye. Spectacular for everything I am very satisfied the first impression is so happy right?.

|![20250623_083920.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23ynd3KxBjEVH6x2YCABivQjta43wNwSmyw7K3r8sEqx7YuMZtazbDMddH96LMDpssJS9.jpg)|![20250623_084014.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23x1KqVKBSRjnKaPJf8BBVM45ZX7bAvZfd8SX9DEWrzji6s3q35CAXnFEgQxeWvS5BieH.jpg)|![20250623_084055.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xL5Dy8xhWBP2apBohDFV2NUA2r5rJwjSYdwC6CqMAaDRkiun1Ng9weqRPA3PR11ZHqQ.jpg)|
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The flavor description is so delicious, the taste of egg yad with mushrooms is very good indeed. There is a distinct savory taste in this dish, the combination of spicy sweet and savory sauce makes the fuyunghai dough very good indeed. I highly recommend you to make this dish, it is not only easy but also very tasty.

![20250623_083833.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xVZuJR4vULFcwYKBpbtSc7EjHKqUKnrjWaTJV8bYrDsV7n24ipPBVKvyayaCjqZr45u.jpg)
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<center>**Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.**</center>
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<center><h5>About The Author</h5></center>

<sub>A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.</sub>

<sub>Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to  discuss positive new things with all of you.</sub>
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|<center><h3>See you in the next post</h3></center>|
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