Tamarind & Apricot magic— Crispy fries meet a tangy twist! 🍟

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·@qurat-ul-ain·
9.177 HBD
Tamarind & Apricot magic— Crispy fries meet a tangy twist! 🍟
## <center> Hello all Bloggers </center>

Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe. 
Last time I shared Ramen vibes, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the sauce recipe.

*Let's see how I made it.*

![](https://images.ecency.com/DQmQZ6gtLdiHb5fbPKdjzoe7U7ifVDYa6HtqzmpgyVXdWWc/1763543508669.png)

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## <center> Ingredients </center>

- Tamarind     ( 60 g)
- Dry Apricot ( 100 g)
- Red chili powder ( 1 sp )
- Ground black pepper ( 1 sp )
- Salt ( 1 sp )
- Sugar      ( 1/2 cup  )
- Water ( 5 cup  )

***

## <center> Process </center>

Guys, so far I have shared most of the recipes with you, so today I am going to share a Sauce recipe of Tamarind and Apricot with you guys. 
So, without wasting time, I will tell you how to make it.


|![](https://images.ecency.com/DQmYftU4S2fpYwwyXwvBG1K62w2RrddD33tDQraTtNtgdoc/1763543285458.jpg)|![](https://images.ecency.com/DQmZR3NV7QJSpbgxZ5pc7jspvYd9VKwypwwupFGqbJtdyXN/1763543285518.jpg)|
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|![](https://images.ecency.com/DQmd4aeWHe6cMtn5c4MnLgyJ19TTqcBRJTqQaDtTRVAgVZK/1763543285575.jpg)|![](https://images.ecency.com/DQmTQo32UUvCJWCwhNZ7HZX6sydzqrTPQXsruxPBu6tyApZ/1763543285619.jpg)|
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First, I soaked the tamarind and Dry Apricot in water for three to four hours so that I could easily remove the pits from them.

|![](https://images.ecency.com/DQmeEWgNgWx9DSZFzdgC6QtoipLXJqzZZ27CcWhDGJoeRyQ/1763543285669.jpg)|![](https://images.ecency.com/DQmY8971cWJFnangxsGDyJZPCY3N1ojpmeS83rwGe5SxvDi/1763543285721.jpg)|
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After removing the pits from the tamarind and apricots that I had soaked, I ground both ingredients using a grinder and poured the mixture into a pot and placed it on the stove to cook.

|![](https://images.ecency.com/DQmRWrYV5P7qY4MC2u2HjSjErd1wYHGxxBTV7uMAmHJurwF/1763543285762.jpg)|![](https://images.ecency.com/DQmbthn7LZm1Wx252LMHAyBVtibyBoZozPiVWQQC9EFwh2B/1763543285813.jpg)|
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|![](https://images.ecency.com/DQmeUjzYWbFe9drbDZyir5YhWGpzCnmS337hS7xCiE6mLeu/1763543285858.jpg)|![](https://images.ecency.com/DQmY5vVouHRWBGGqHA2HfHRtvhcjdfwDBSRkbvtYXuh9Mxe/1763543285909.jpg)|
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As soon as the mixture came to a boil, I added spices, which included ground red chilies, ground black chilies, salt, and sugar.

|![](https://images.ecency.com/DQmNWmeYGJ3Kf4ZYrWv1TcaGb2SJRnEsDt1vEkgUu8m4k6r/1763543285948.jpg)|![](https://images.ecency.com/DQmTAHKmHtASvctpjURsecaRi5DRV4KL4B4rUfgSQrJpqRL/1763543285993.jpg)|
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Now I let it cook further until it thickens enough and the water in it dries up enough. 
I let it cook for about 15 minutes.

![](https://images.ecency.com/DQmYsvEEx9MyCyzvRNbPPDbzJBJKbXX4eFFE49tKdGysGti/1763543286042.jpg)


![](https://images.ecency.com/DQmSXX1eVozjk3pfmSGneDWEe25XT7phydEigfQheKraExS/1763543699735.jpg)

You can guess from the pictures above how much I thickened it. 
I have prepared the sauce in about 25 minutes. 
The taste of this sauce is sweet and sour in every way.
We can store it at normal temperature for a long time and can have it with any fast food at any time.

***

## *Final Look:* 

Here in the final look photos, I have served the sauce with two types of fries. 
You can have it with anything.

![](https://images.ecency.com/DQmYtGxE9yDcL8zJnJwoCPhw6cBSFpPkR6WPSSjXHTrn5qp/1763543579755.jpg)


![](https://images.ecency.com/DQmXNZEzeSVJxFU4mca2ki9ZKqL9aKSfsjV682mg7HPuw3s/1763543579796.jpg)


![](https://images.ecency.com/DQmUGFJLdK2DCu3xs4DMjEJ1xXDWLpX6ZT9yWRv6ysr3w55/1763543579865.jpg)

***
***

I hope you will definitely try my recipe once.  
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then Good Bye...🤗
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