[ESP-ENG] 🍴¡Arroz con Pepitonas y Calamar! / Rice with Ark Clams and Squid🍴
hive-120586·@yiobri·
0.000 HBD[ESP-ENG] 🍴¡Arroz con Pepitonas y Calamar! / Rice with Ark Clams and Squid🍴
 *** <center></center> *** <div class="text-justify"><div class="pull-left">¡Ya se termino la Semana Santa!. Una semana de mucha satisfacciones a nivel personal y de mucha cocina. Aquí les muestro este delicioso "Arroz con Pepitonas y Calamares" que preparé y me quedo bien sabroso, así que les comparto mi receta estimados amigos de #Hive. Espero les guste y como siempre lo disfruten.</div> <div class="text-justify"><div class="pull-right">Holy Week is over! A week of great satisfaction on a personal level and a lot of cooking. Here I show you this delicious "Rice with Ark Clams and Squid" that I prepared and it turned out very tasty, so I share my recipe dear friends of #Hive. I hope you like it and as always enjoy it.</div> *** <center><h3>🍴¡GRACIAS POR SEGUIR MIS RECETAS! / THANK YOU FOR FOLLOWING MY RECIPES!🍴</h3></center> *** <center></center> *** # <center><div class=phishy>**Ingredientes / Ingredients: 🔪**</div></center> *** <div class="text-justify"><div class="pull-left">- 500 gramos de pepitonas, 250 gramos de arroz blanco, 2 calamares, 6 ajíes dulces, 1 ramita de cebollín, 1 ramita de cilantro, 1 pimentón rojo, 5 dientes de ajo, 1 cucharada de sal, 1 cucharada de cúrcuma, 1 cucharadita de comino, 1 cucharadita de condimento, 2 hojas de laurel.</div> <div class="text-justify"><div class="pull-right">- 500 grams of ark clams, 250 grams of white rice, 2 squid, 6 sweet peppers, 1 sprig of chives, 1 sprig of coriander, 1 red bell pepper, 5 cloves of garlic, 1 tablespoon of salt, 1 tablespoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of seasoning, 2 bay leaves.</div> ***  *** <center></center> *** # <center><div class=phishy>**Preparación / Preparation: 🍛**</div></center> *** <div class="text-justify"><div class="pull-left">- Llevar al fuego las pepitonas por 30 minutos.</div> <div class="text-justify"><div class="pull-right">- Bring the ark clams to the fire for 30 minutes.</div> ***  *** <div class="text-justify"><div class="pull-left">- Agregar la sal y los condimentos.</div> <div class="text-justify"><div class="pull-right">- Add the salt and seasonings.</div> ***  *** <div class="text-justify"><div class="pull-left">- Cortar los calamares en anillos.</div> <div class="text-justify"><div class="pull-right">- Cut the squid into rings.</div> ***  *** <div class="text-justify"><div class="pull-left">- Cortar los aliños en trocitos.</div> <div class="text-justify"><div class="pull-right">- Cut the dressings into small pieces.</div> ***  *** <div class="text-justify"><div class="pull-left">- Agregar los anillos de calamares a las pepitonas.</div> <div class="text-justify"><div class="pull-right">- Add the squid rings to the ark clams.</div> ***  *** <div class="text-justify"><div class="pull-left">- Añadir los aliños picaditos a las pepitonas y dejar por 15 minutos.</div> <div class="text-justify"><div class="pull-right">- Add the chopped dressings to the ark clams and leave for 15 minutes.</div> ***  *** <div class="text-justify"><div class="pull-left">- Incorporar tres tazas de arroz y el laurel y tapamos.</div> <div class="text-justify"><div class="pull-right">- Add three cups of rice and the bay leaf and cover.</div> ***  *** <div class="text-justify"><div class="pull-left">- Agregamos seis tazas de agua.</div> <div class="text-justify"><div class="pull-right">- We add six cups of water.</div> ***  *** <div class="text-justify"><div class="pull-left">- Cocinamos por 20 min a fuego medio.</div> <div class="text-justify"><div class="pull-right">- Cook for 20 min over medium heat.</div> ***  *** <center></center> *** <center><h1>🍴 ¡Servimos Este Delicioso Arroz! 🍴</h1></center> ***  *** <center><h1>🍴 We Serve This Delicious Rice! 🍴</h1></center> *** <center></center> *** <center>Otras de mis publicaciones/***Other of my publications***</center> *** - [Disfrutando el paseo a la playa de Cata, Estado Aragua, Venezuela](https://hive.blog/hive-133872/@yiobri/disfrutando-el-paseo-a-la-playa-de-cata-estado-aragua-venezuela) - [Desmenuzado de atún fresco /***Shredded fresh tuna***](https://hive.blog/hive-120586/@yiobri/esp-eng-desmenuzado-de-atun-fresco-shredded-fresh-tuna) - [Bagre guisado /***Stewed catfish***](https://hive.blog/hive-120586/@yiobri/esp-eng-bagre-guisado-stewed-catfish) *** <center></center> *** <center>Las fotos son de mi propiedad tomadas con mi celular Blu Smartphones G60</center> *** >***<center> The photos are my property taken with my Blu G60 Smartphones cell phone </center>*** *** <center>CONTENIDO 100% ORIGINAL</center> >***<center> 100% ORIGINAL CONTENT</center>*** # @yiobri <center>.gif)</center> <center>Los gif fueron creados por el programa ToonMe.app y EzGifMaker</center> >***<center>The gifs were created by the ToonMe.app program and EzGifMaker</center>*** <center></center>
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