[ENG-ESP] ¡Cómo Hacer Chicharrón de Cerdo al Caldero! / How to Make Pork Rind to the Cauldron!
hive-120586·@yiobri·
0.000 HBD[ENG-ESP] ¡Cómo Hacer Chicharrón de Cerdo al Caldero! / How to Make Pork Rind to the Cauldron!
 *** <center></center> *** <div class="text-justify"><div class="pull-left">¡Feliz noche estimados amigos de #FoodiesBeeHive!; hoy les traigo esta receta muy deliciosa para los amantes del cerdo y en especial del chicharrón. El chicharrón de cerdo se hace con la piel y aquí les muestro como hacerlo en un caldero y queda crujiente y muy sabroso, les recomiendo hacerlo y se les gustará, acompañado de limón y una salsa de su preferencia. Con 5 ingredientes solamente que utilicé. Para estas navidades es otra opción como tentempié. Espero les guste y lo disfruten, queda igual al chicharrón comercial de fabrica.</div> <div class="text-justify"><div class="pull-right">Happy night dear friends of #FoodiesBeeHive!; Today I bring you this very delicious recipe for pork lovers and especially pork rinds. The pork rinds are made with the skin and here I show you how to do it in a cauldron and it is crunchy and very tasty, I recommend doing it and you will like it, accompanied by lemon and a sauce of your choice. With 5 ingredients only that I used. For this Christmas it is another option as a snack. I hope you like it and enjoy it, it remains the same as the commercial pork rind from the factory.</div> *** <center><h3>🍴¡GRACIAS POR SEGUIR MIS RECETAS! / THANK YOU FOR FOLLOWING MY RECIPES!🍴</h3></center> *** <center></center> *** # <center><div class=phishy>**Ingredientes / Ingredients: 🔪**</div></center> *** <div class="text-justify"><div class="pull-left">- 1/2 kilo de piel de cerdo, 1 limón grande, sal al gusto, pimienta, agua.</div> <div class="text-justify"><div class="pull-right">- 1.10 lbs of pork skin, 1 large lemon, salt to taste, pepper, water.</div> ***  *** <center></center> *** # <center><div class=phishy>**Preparación / Preparation: 🍲**</div></center> *** <div class="text-justify"><div class="pull-left">- Salamos y condimentamos con la pimienta la piel de cerdo por ambos lados.</div> <div class="text-justify"><div class="pull-right">- Salt and pepper the pork skin on both sides.</div> ***  *** <div class="text-justify"><div class="pull-left">- En una olla con agua agregamos la piel de cerdo y cocinamos a fuego alto por 40 minutos.</div> <div class="text-justify"><div class="pull-right">- In a pot with water add the pork skin and cook over high heat for 40 minutes.</div> ***  *** <div class="text-justify"><div class="pull-left">- Apagamos la olla y con un tenedor comprobamos que la piel del cerdo esté blanda.</div> <div class="text-justify"><div class="pull-right">- Turn off the pot and use a fork to check that the pork skin is soft.</div> ***  *** <div class="text-justify"><div class="pull-left">- Retiramos el cerdo y lo cortamos e cuadritos a tamaño de su preferencia.</div> <div class="text-justify"><div class="pull-right">- We remove the pork and cut it into squares to the size of your choice.</div> ***  *** <div class="text-justify"><div class="pull-left">- En el caldero agregamos los trozos de cerdo y agua que los cubra, tapamos y cocinamos de nuevo a fuego alto.</div> <div class="text-justify"><div class="pull-right">- In the cauldron add the pork pieces and water to cover them, cover and cook again over high heat.</div> ***  *** <div class="text-justify"><div class="pull-left">- Corregimos de sal y volvemos a tapar el caldero, se va friendo con su propia grasa.</div> <div class="text-justify"><div class="pull-right">- We correct the salt and cover the cauldron again, it will fry with its own fat.</div> ***  *** <div class="text-justify"><div class="pull-left">- Vamos mezclando y friendo hasta que doren los chicharrones. El aceite del chicharrón lo pueden reservar para otras frituras.</div> <div class="text-justify"><div class="pull-right">- Let's mix and fry until the pork rinds are golden. The oil from the pork rind can be reserved for other frying.</div> ***  *** <center></center> *** <center><h1>🍴 ¡Servimos con Limón Cortado en Rodajas y Disfrutamos! 🍴</h1></center> ***  *** <center><h1>🍴 Serve with Sliced Lemon and Enjoy! 🍴</h1></center> *** <center></center> *** <center>Otras de mis publicaciones/***Other of my publications***</center> *** - [Feliz navidad 2022 con familia y amistades /***Merry christmas 2022 with family and friends***](https://hive.blog/hive-108045/@yiobri/esp-eng-feliz-navidad-2022-con-familia-y-amistades-merry-christmas-2022-with-family-and-friends) - [Christmas holidays at Square Sucre in Cagua /***Fiesta de navidad en la Plaza Sucre de Cagua***](https://hive.blog/hive-148441/@yiobri/eng-spa-christmas-holydays-at-square-sucre-in-cagua-fiesta-de-navidad-en-la-plaza-sucre-de-cagua) - [Reunión y hallacazo familiar 2022 /***Family meeting and hallacazo 2022***](https://hive.blog/hive-108045/@yiobri/esp-eng-reunion-y-hallacazo-familiar-2022-family-meeting-and-hallacazo-2022) *** <center></center> *** <center>Las fotos son de mi propiedad tomadas con mi celular Blu Smartphones G60</center> *** >***<center> The photos are my property taken with my Blu G60 Smartphones cell phone </center>*** <center>CONTENIDO 100% ORIGINAL</center> >***<center> 100% ORIGINAL CONTENT</center>*** # @yiobri <center>.gif)</center> <center>Los gif fueron creados por el programa ToonMe.app y EzGifMaker</center> >***<center>The gifs were created by the ToonMe.app program and EzGifMaker</center>*** <center></center>
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